PAELLA RECIPE SHRIMP SAUSAGE RECIPES

Name: Sausage and Shrimp Paella
Prep time: 25 min
Total time: 1 h
Yield: 8
Cuisine: Spanish
Ingredients: 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 teaspoon saffron threads; 1 lb cooked smoked chorizo sausage, sliced; 1 medium red bell pepper, cut into thin strips; 1 medium green bell pepper, cut into thin strips; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 can (14.5 oz) diced tomatoes with herbs, undrained; 2 1/4 cups uncooked Arborio or regular long-grain rice; 1 cup dry white wine or nonalcoholic white wine; 1/2 lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 1 cup frozen sweet peas; 2 tablespoons chopped fresh parsley

SAUSAGE AND SHRIMP PAELLA RECIPE - BETTYCROCKER.COM

Sausage and Shrimp Paella Recipe - BettyCrocker.com image

Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

Ingredients

3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon saffron threads
1 lb cooked smoked chorizo sausage, sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes with herbs, undrained
2 1/4 cups uncooked Arborio or regular long-grain rice
1 cup dry white wine or nonalcoholic white wine
1/2 lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 cup frozen sweet peas
2 tablespoons chopped fresh parsley

Steps:

In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.

Nutrition Facts : Calories 540 , CarbohydrateContent 56 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 6 g, TransFatContent 0 g

SHRIMP AND SAUSAGE PAELLA RECIPE | MYRECIPES

Shrimp and Sausage Paella Recipe | MyRecipes image

Saffron is expensive; fortunately, a pinch goes a long way.

Provided by Melanie Barnard

Yield 4 servings (serving size: about 1 1/2 cups)

Number Of Ingredients 12

Ingredients

2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices
1 cup chopped onion
1 cup chopped green bell pepper (about 1 medium)
2 teaspoons bottled minced garlic
¼ teaspoon black pepper
¼ teaspoon crushed saffron threads
1?½ cups instant rice
¾ cup water
½ teaspoon dried marjoram
1 (14 1/2-ounce) can no-salt-added diced tomatoes (undrained)
1 (8-ounce) bottle clam juice
8 ounces medium shrimp, peeled and deveined

Steps:

Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 1 minute. Add onion and bell pepper to pan; sauté 4 minutes. Stir in garlic, black pepper, and saffron; sauté 1 minute. Stir in rice, 3/4 cup water, marjoram, tomatoes, and clam juice; bring to a boil. Cover, reduce heat, and simmer 4 minutes or until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.

Nutrition Facts : Calories 390 calories, CarbohydrateContent 41.8 g, CholesterolContent 114 mg, FatContent 13.2 g, FiberContent 2.7 g, ProteinContent 23.3 g, SaturatedFatContent 4.6 g, SodiumContent 626 mg

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