PULLED PORK BARBECUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Total Time 9 hours 35 minutes
Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
PULLED PORK BARBECUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Total Time 9 hours 35 minutes
Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
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From allrecipes.com
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From allrecipes.com
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Mar 08, 2022 · Pork butt is one of our favorite recipes that we have on our site and an easy dinner for the family. It is a tender cut of meat when you cook it slowly, because as the fat renders it becomes softer and softer. It is also a good and easy way to make shredded pulled pork.
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From icantbelieveitslowcarb.com
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From homemaderecipesfromscratch.com
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Jun 17, 2021 · The butt, also called “Boston butt,” is just located higher on the front leg (confusingly, pork butt has nothing to do with the rear of the pig—that’s the ham). Pork shoulder and pork butt are both tough and fatty, making them perfect for slow cooking, but the butt …
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From fromscratchfast.com
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Pellet grills can create dry environments, even for a fatty pork butt, so it's important to baste the pork to prevent the outer layer from drying out. For that reason, be sure to keep some basting liquid or a spray bottle on hand. When the pork butt …
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Mar 08, 2022 · Pork butt is one of our favorite recipes that we have on our site and an easy dinner for the family. It is a tender cut of meat when you cook it slowly, because as the fat renders it becomes softer and softer. It is also a good and easy way to make shredded pulled pork.
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
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HOW TO COOK A BOSTON BUTT PORK ROAST IN THE OVEN #043
️ Cooking tips for the Boston butt pork roast recipe ?. Boston butt, named also pork neck or pork collar, is one of my favorite pork cuts when I make roasted pork in the oven or on the coal grill.. Steak cooked with pork …
From homemaderecipesfromscratch.com
From homemaderecipesfromscratch.com
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ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) | FROM ...
Jun 17, 2021 · The butt, also called “Boston butt,” is just located higher on the front leg (confusingly, pork butt has nothing to do with the rear of the pig—that’s the ham). Pork shoulder and pork butt are both tough and fatty, making them perfect for slow cooking, but the butt …
From fromscratchfast.com
From fromscratchfast.com
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PELLET GRILL PULLED PORK RECIPE | MYRECIPES
Pellet grills can create dry environments, even for a fatty pork butt, so it's important to baste the pork to prevent the outer layer from drying out. For that reason, be sure to keep some basting liquid or a spray bottle on hand. When the pork butt …
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From myrecipes.com
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The Best Slow Cook and Grill Recipes for Pork Roasts and Ribs If you're looking for delicious, slow-cooked pork recipes, then you're in the right place. In this article, you'll find several ways to cook pork ribs in a slow cooker and on a grill. The Best Pork Chops You Will Ever Taste Here is one of the best pork chop recipes …
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Dec 09, 2021 · Like many cuts of meat, there are several names about the same thing. Pork butt and Boston butt are the same cut. It is behind the neck and is part of a larger (primal) cut called the pork shoulder. The pork shoulder is divided into two smaller cuts, the pork butt (Boston butt…
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From 101cookingfortwo.com
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From heygrillhey.com
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From grillmasteruniversity.com
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May 16, 2021 · This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Serve pulled pork …
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From tastesbetterfromscratch.com
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From saltpepperskillet.com
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From thespruceeats.com
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Dec 09, 2021 · Like many cuts of meat, there are several names about the same thing. Pork butt and Boston butt are the same cut. It is behind the neck and is part of a larger (primal) cut called the pork shoulder. The pork shoulder is divided into two smaller cuts, the pork butt (Boston butt…
From 101cookingfortwo.com
From 101cookingfortwo.com
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From heygrillhey.com
From heygrillhey.com
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Smoked and slow roasted Boston butt is an affordable and delicious way to make pulled pork or carnitas for your next barbecue. Enhancing the Flavor On its own, boston butt has an excellent flavor that comes from having a bone in the cut, …
From grillmasteruniversity.com
From grillmasteruniversity.com
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May 16, 2021 · This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Serve pulled pork …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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From wellnessmama.com
From wellnessmama.com
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Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Memphis Rub is one of the most important ingredients in this recipe, infusing …
From oklahomajoes.com
From oklahomajoes.com
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Jan 24, 2022 · A whole pork shoulder is a primal cut from the shoulder region of the pig that is then separated into two parts. These two cuts become the upper and lower portions of the shoulder. There is the pork butt, aka Boston butt, which has …
From saltpepperskillet.com
From saltpepperskillet.com
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Jul 28, 2021 · Pork butt is the higher end of the foreleg, whereas the Boston butt is down on the foreleg. Both cuts are tough pieces of meat with lots of connective tissue but also with great marbling and lots of flavors. Pork butt, when it's cooked low …
From thespruceeats.com
From thespruceeats.com
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From laurengreutman.com
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From kristineskitchenblog.com
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From aspicyperspective.com
From aspicyperspective.com
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