JERK LAMB CHOPS RECIPES

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TENDER AND DELICIOUS JERK LAMB | CARIBBEAN GREEN LIVING



Tender and Delicious Jerk Lamb | Caribbean Green Living image

Tender and Delicious Jerk Lamb prepare with a wonderful blend of spices and roasted to perfection.

Provided by Gemma

Total Time 250 minutes

Prep Time 200 minutes

Cook Time 50 minutes

Number Of Ingredients 8

3 - 3 1/2 lb lamb shoulder blade slices
2 lemon or lime (one to clean and one for marinade)
1/4 cup balsamic vinegar
1 tbsp jerk seasoning (mild or hot)
1 tbsp garlic (chopped finely)
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp olive oil

Steps:

  • Rinse meat under cold water. Take one lime or lemon to clean meat my rubbing each slices of meat well while squeezing the juice on the meat as well. Rinse meat again under cold running water. Pat dry and set aside. To prepare marinade, in a bowl add all ingredients with the remaining juice from the other lime of lemon. Add marinade to lamb and let marinate at least 3 hours.
  • In a heavy pan, place meat and let cook for at least 20 minutes over medium to high heat. Remove meat and place in a prepared baking dish and roast in a 375 degree Fahrenheit oven for 30 to 45 minutes depending on the thickness of the lamb slices. If grilling, remove from pan and grill over medium to high heat 5 to 7 minutes per side or until fully cooked. Serve immediately with your favorite side dish.

Nutrition Facts : ServingSize 1 grams

HONEY-GLAZED LAMB CHOPS RECIPE: HOW TO MAKE IT



Honey-Glazed Lamb Chops Recipe: How to Make It image

What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is ‘company-special’ but so fast to put together.” Dolores Hurtt – Florence, Montana

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

1/3 cup honey
1/3 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb loin chops (1 inch thick and 3 ounces each)

Steps:

  • In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 254 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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THE BEST JERK LAMB CHOPS! – COOKING WITH FOODDEALER
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Jun 10, 2019 · A classic jerk marinade is perfumed with rosemary and slathered over lamb loin chops for a surprising take on the iconic chicken preparation. The soy sauce in the marinade boosts the lamb’s ...
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JERKED LAMB CHOPS | PALEO LEAP
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JERK LAMB CHOPS 8 LAMB CHOPS, ½ INCH THICK 1 TEASPOON ...
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STEWED JERK LAMB - THAT NURSE CAN COOK
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From thatnursecooks.com
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HOW TO MAKE JERK LAMB CHOPS - BEST CHOICE KITCHEN
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JERK BARBECUE LAMB RIBLETS - SHEPHERD SONG FARM
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JERK MUSTARD LAMB SHOULDER CHOPS RECIPE - KEEPMOVINGFORWARD.CA
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