DREAM WEB CREAM RECIPES
More about "dream web cream recipes"
CLASSIC COCONUT CAKE RECIPE | SOUTHERN LIVING
This layer cake is a coconut lover's dream. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. If you're feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood coconut cream pies.Large flakes of toasted coconut make a beautiful garnish for this cream-filled cake. Look for organic unsweetened coconut flakes at health and specialty grocery stores (if you'd prefer, you may substitute regular sweetened flaked coconut). Make this cake as the ultimate birthday treat for the coconut-lover in your life. This centerpiece-worthy cake certainly makes the list of our favorite coconut desserts.
Provided by Southern Living
Categories Cakes
Total Time 3 hours 10 minutes
Yield 12 servings
Number Of Ingredients 21
Steps:
- Make the Coconut Cake: Preheat oven to 400°F. Grease and flour 4 (9-inch) round cake pans.
- Beat first 7 ingredients at medium speed with an electric mixer until well blended. Add extract,beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in flaked coconut. Pour batter into prepared pans.
- Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 1 hour).
- Meanwhile, reduce oven temperature to 350°F. Arrange coconut shavings in a single layer in a shallow pan. Bake, stirring occasionally, 8 to 10 minutes or until toasted.
- Make the Coconut Filling: Cook first 4 ingredients in a large saucepan over medium-low heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. Remove from heat, and stir in coconut and extracts. Let cool completely (about 30 minutes).
- Make the Whipped Cream Frosting: Beat all ingredients at high speed with an electric mixer until stiff peaks form.
- Spread Coconut Filling between layers of cake, leaving a 1-inch border. Spread Whipped Cream Frosting on top and sides of cake. Sprinkle toasted coconut on top of cake, pressing gently to adhere.
CREAM OF MUSHROOM SOUP RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally ...
From allrecipes.com
From allrecipes.com
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18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
8/11/2021 · Tart and tangy lemon meets smooth and creamy cream cheese in these luscious desserts. Get recipes for lemon bars, lemon cheesecake, lemon cupcakes, lemon pies, and more. Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight
From allrecipes.com
From allrecipes.com
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ALDI’S BALLYCASTLE IRISH CREAM COMES IN FOUR FLAVOURS
12/11/2021 · The dream! This content is imported from Instagram. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
From delish.com
From delish.com
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5 EASY, HEALTHY DESSERT RECIPES WITH FOUR INGREDIENTS WELL+GOOD
These easy, healthy dessert recipes with only four ingredients are for chocolate-lovers, ice cream fanatics, and berry-lovers alike. Fudge, brownies, ice cream, and more. Skip to main content
From wellandgood.com
From wellandgood.com
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