MEAT DIPPING SAUCES RECIPES
TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 5 minutes0S
Prep Time 2 minutes30S
Cook Time 2 minutes30S
Number Of Ingredients 12
Nutrition Facts : Calories 10 calories
BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 23
Steps:
- To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
- To prepare curry dip, in small bowl, combine all ingredients; blend well.
- To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
- To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
- At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
- Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
Nutrition Facts : Calories 320 , CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 1/2 g
More about "meat dipping sauces recipes"
FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES ...
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- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
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BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
From food.com
Reviews 5.0
Total Time 24 hours 3 minutes
Calories 3220 per serving
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Reviews 5.0
Total Time 24 hours 3 minutes
Calories 3220 per serving
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
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TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
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8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE EATS
2019-08-08 · Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin sauces, along with some chili paste, chopped peanuts, and a few other ingredients, to achieve its signature taste.
From thespruceeats.com
From thespruceeats.com
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5 DELICIOUS DIPPING SAUCE RECIPES ~SWEET & SAVORY
2021-07-16 · 5 simple sauces: That’s right, we’re making 5 incredibly delicious dipping sauces: an addicting spicy ketchup; sweet and tangy honey mustard sauce; garlic aioli (even better with homemade mayonnaise!) horseradish mayo sauce; nutty tahini dip; All 5 sauces are unbelievably easy to make and, boy, do they taste good!
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From sweetandsavorybyshinee.com
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20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
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From thespruceeats.com
From thespruceeats.com
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THREE ULTIMATE KOREAN BBQ DIPPING SAUCES - MY KOREAN KITCHEN
2015-03-28 · While some Korean BBQ restaurants might serve these three BBQ dipping sauces all together at the same time, I think certain sauce pairs better with certain types of BBQ meat, just like cheese with wine pairing. So I’ll do that pairing job for you below as well. I hope you have an awesome Korean BBQ next time at home! The ultimate Korean BBQ Dipping sauce #1. Korean chili and soybean paste ...
From mykoreankitchen.com
From mykoreankitchen.com
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3 EASY SMOKED SAUSAGE DIPPING SAUCES - KIM'S CRAVINGS
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From kimscravings.com
From kimscravings.com
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HOW TO MAKE 3 DIFFERENT TYPES OF DUMPLING DIPPING SAUCES
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From today.com
From today.com
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SAUCES | ALLRECIPES
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10 BEST SEAFOOD SAUCES FOR SCALLOPS RECIPES | YUMMLY
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From yummly.com
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PASTA SAUCES | ALLRECIPES
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JUMBO LUMP CRAB MEAT - PHILLIPS FOODS, INC.
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SIX DUMPLING SAUCES (ULTIMATE DUMPLING GUIDE PART 5) - RED ...
2019-02-03 · It provides a mixed flavour of spiciness, sweetness and saltiness. Tangy yet refreshing, it takes your dumpling dish to another level! Unlike the other dipping sauces mentioned above, this sauce is usually mixed with freshly boiled dumplings in individual serving bowls. It takes a bit of effort to make the sauce though. You need to firstly make ...
From redhousespice.com
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ULTIMATE BIBIMBAP SAUCE, 4 WAYS! - MY KOREAN KITCHEN
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BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOURMETSLEUTH
2 each dipping sauces (see recipes and recipe links) Instructions. Trim the fat from the mean; cut into bit-size cubes. Keep refrigerated until 20 minutes before cooking. (Meat can be marinated, try this recipe for Sesame Soy Marinade for Beef Fondue) Fill a metal fondue pot about 1/2 full with half oil and half butter (you can use oil only, if you prefer). Heat the oil/butter on the stove ...
From gourmetsleuth.com
From gourmetsleuth.com
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29 CHICKEN BREAST RECIPES TO MAKE YOU LIKE WHITE MEAT
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From seriouseats.com
From seriouseats.com
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