THE WORLD'S BEST TORTILLA SOUP RECIPE | ALLRECIPES
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Provided by Velveteen Lion
Categories Tortilla Soup
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 19
Steps:
- Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
- Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
- Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.
Nutrition Facts : Calories 561.6 calories, CarbohydrateContent 28.3 g, CholesterolContent 109.6 mg, FatContent 35.5 g, FiberContent 3.7 g, ProteinContent 33.3 g, SaturatedFatContent 12.6 g, SodiumContent 1074.6 mg, SugarContent 5.2 g
CHHOLE (CHICKPEA CURRY) RECIPE - EATINGWELL
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.
Provided by Shefaly Ravula
Categories Healthy Indian Curry Recipes
Total Time 15 minutes
Number Of Ingredients 13
Steps:
- Pulse serrano, garlic and ginger in a food processor until minced. Scrape down the sides and pulse again. Add onion; pulse until finely chopped, but not watery.
- Heat oil in a large saucepan over medium-high heat. Add the onion mixture and cook, stirring occasionally, until softened, 3 to 5 minutes. Add coriander, cumin and turmeric and cook, stirring, for 2 minutes.
- Pulse tomatoes in the food processor until finely chopped. Add to the pan along with salt. Reduce heat to maintain a simmer and cook, stirring occasionally, for 4 minutes. Add chickpeas and garam masala, reduce heat to a gentle simmer, cover and cook, stirring occasionally, for 5 minutes more. Serve topped with cilantro, if desired.
Nutrition Facts : Calories 278.2 calories, CarbohydrateContent 30.3 g, FatContent 15.5 g, FiberContent 6.3 g, ProteinContent 5.8 g, SaturatedFatContent 1.2 g, SodiumContent 354.2 mg, SugarContent 3.1 g
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THE WORLD'S BEST TORTILLA SOUP RECIPE | ALLRECIPES
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Tortilla Soup
Calories 561.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Tortilla Soup
Calories 561.6 calories per serving
- Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.
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