HOW LONG DO YOU BAKE STORE BOUGHT CHICKEN CORDON BLEU RECIPES
OVEN CHICKEN CORDON BLEU RECIPE - BETTYCROCKER.COM
Make an elegant dinner and master a technique that you’ll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour—making it great for busy weeknights or last-minute dinner guests.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
- Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
- In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
Nutrition Facts : Calories 150 , CarbohydrateContent 2 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 1 g, TransFatContent 0 g
CHICKEN CORDON BLEU I RECIPE | ALLRECIPES
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine European French
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 123.6 mg, FatContent 19.4 g, FiberContent 0.8 g, ProteinContent 46.1 g, SaturatedFatContent 10 g, SodiumContent 931.6 mg, SugarContent 1.4 g
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OVEN CHICKEN CORDON BLEU RECIPE - BETTYCROCKER.COM
Make an elegant dinner and master a technique that you’ll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour—making it great for busy weeknights or last-minute dinner guests.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 150 per serving
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
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CHICKEN CORDON BLEU I RECIPE | ALLRECIPES
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