GLUTEN FREE GRANOLA RECIPES RECIPES

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GLUTEN-FREE GRANOLA | TESCO REAL FOOD



Gluten-free granola | Tesco Real Food image

Hearty and full of crunch, this wholesome breakfast granola will fill you up and keep your energy levels high all the way through to lunchtime and is perfect for both gluten-free and nut-free diets, combining honey and syrup with berries and raisins.

Provided by Tesco Real Food

Categories     Dessert    Breakfast    Snack    Brunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8-10

Number Of Ingredients 6

2 tbsp vegetable oil
100ml maple syrup
4 tbsp honey
1 tsp vanilla extract
200g (7oz) gluten-free oats
225g (7 1/2oz) bag Tesco Wholefoods berries and raisins

Steps:

  • Heat oven to gas 2, 150°C, 130°C fan. Mix the oil, maple syrup, honey and vanilla in a bowl. Stir in the oats to coat well. Spread out the oaty mixture on a large baking tray and bake in the oven for 30 minutes.
  • Add the berries and raisins to the mixture and bake for another 5 minutes. Leave to cool, before breaking up and storing in a jar.

Nutrition Facts : Calories 305 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 59.5 grams carbohydrate, SugarContent 25 grams sugar, FiberContent 4.2 grams fibre, ProteinContent 5.3 grams protein

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