BEST CAPRESE STEAK RECIPE - HOW TO MAKE CAPRESE STEAK
Looking for a caprese recipe? This Caprese Steak from Delish.com is amazing.
Provided by DELISH.COM
Categories dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, dried thyme, and dried oregano.
- Pour over steak and let marinate 20 minutes.
- Season tomatoes with salt and pepper.
- Heat grill to high. Grill steak 4 to 5 minutes per side, then top with mozzarella and tomatoes and cover grill until cheese is melty, 2 minutes.
- Top with basil before serving.
SOPA DE FIDEO RECIPE - NYT COOKING
Sopa de fideo is a quick and comforting Mexican staple that is particularly good on a chilly weeknight. The acidity from tomatoes, the bold garlic flavor and the luscious strands of fideo, a thin noodle similar to angel hair that’s typically included in Mexican soups, make for a hearty dish. Toppings for sopa de fideo vary, but common garnishes include avocado slices, sautéed mushrooms, lime juice, queso fresco, cooked potatoes, Mexican cream — the list goes on!
Provided by Jocelyn Ramirez
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the garlic, tomatoes, red-pepper flakes, cumin and salt to a blender, and blend until smooth. Set aside.
- Heat a medium pot over medium, then add the oil. Add the fideo to the hot oil and cook until toasted and aromatic, about 5 minutes. Be sure to constantly mix the fideo so it toasts evenly.
- Reduce the heat to low, then add the blended tomato mixture.
- Add 5 cups of water to the pot, along with the celery, carrot and bay leaf. Mix and taste for salt, adjusting if necessary.
- Increase to medium heat until simmering, then reduce to medium-low. Cook for 25 minutes, stirring occasionally, until the fideo is cooked through, the soup has melded together and the liquid has thickened.
- Remove the celery, carrot and bay leaf, and discard. Serve soup in bowls and top with any of your favorite sopa de fideo toppings.
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Total Time 01 hours 20 minutes
Category Dinner
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Calories 44 calories per serving
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From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Soup
Cuisine British
Calories 123 calories per serving
- Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour’s not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.
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BEST CAPRESE STEAK RECIPE - HOW TO MAKE CAPRESE STEAK
Looking for a caprese recipe? This Caprese Steak from Delish.com is amazing.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category dinner
Cuisine American
From delish.com
Reviews 4.5
Total Time 30 minutes
Category dinner
Cuisine American
- Top with basil before serving.
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Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
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BEST CAPRESE STEAK RECIPE - HOW TO MAKE CAPRESE STEAK
Looking for a caprese recipe? This Caprese Steak from Delish.com is amazing.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category dinner
Cuisine American
From delish.com
Reviews 4.5
Total Time 30 minutes
Category dinner
Cuisine American
- Top with basil before serving.
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SOPA DE FIDEO RECIPE - NYT COOKING
Sopa de fideo is a quick and comforting Mexican staple that is particularly good on a chilly weeknight. The acidity from tomatoes, the bold garlic flavor and the luscious strands of fideo, a thin noodle similar to angel hair that’s typically included in Mexican soups, make for a hearty dish. Toppings for sopa de fideo vary, but common garnishes include avocado slices, sautéed mushrooms, lime juice, queso fresco, cooked potatoes, Mexican cream — the list goes on!
From cooking.nytimes.com
Reviews 4
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Cuisine mexican
- Remove the celery, carrot and bay leaf, and discard. Serve soup in bowls and top with any of your favorite sopa de fideo toppings.
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