CHIPOTLE CHILE RECIPES

EMILY'S CHIPOTLE CHILI RECIPE | ALLRECIPES

Emily's Chipotle Chili Recipe | Allrecipes image

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Provided by emily.weaver.brown

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Total Time 8 hours 35 minutes

Prep Time 20 minutes

Cook Time 8 hours 15 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound bulk hot Italian sausage
2 pounds ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 large onion, diced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can kidney beans
2 teaspoons minced chipotle peppers in adobo sauce
1 teaspoon salt
ground black pepper
1 (6 ounce) can tomato paste

Steps:

Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Nutrition Facts : Calories 448.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 99.5 mg, FatContent 24.9 g, FiberContent 7.7 g, ProteinContent 32.9 g, SaturatedFatContent 9 g, SodiumContent 1475.9 mg, SugarContent 8.3 g

CHIPOTLE CHILI RECIPE - FOOD.COM

Chipotle Chili Recipe - Food.com image

Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1 onion, chopped
2 teaspoons salt
1 (28 ounce) can diced tomatoes
1 (15 ounce) can ranch style beans
2 cups chicken broth
1 cup water
3 chipotle chiles in adobo, chopped
2 tablespoons chili powder
3 teaspoons garlic, minced

Steps:

In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
Reduce heat and let simmer on low heat for 20 minutes.

Nutrition Facts : Calories 291.5, FatContent 12.7, SaturatedFatContent 4.9, CholesterolContent 73.7, SodiumContent 1267.6, CarbohydrateContent 15.7, FiberContent 4.4, SugarContent 6.3, ProteinContent 27.9

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