JACK-O'-LANTERN CAKE RECIPE - BETTYCROCKER.COM
For Halloween fun, bake this adorable Jack-o’-Lantern Cake. Everyone will wonder how you did that!
Provided by Betty Crocker Kitchens
Total Time 4 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl. Make 1 box cake batter as directed on box. Pour into casserole.
- Bake 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from casserole; place rounded side up on cooling rack. Cool completely, about 1 hour. Make, bake and cool remaining cake mix using same casserole or bowl.
- With sharp knife, carefully slice piece from top of each cake to make flat surface where cakes will be placed together to form pumpkin shape. (Cake scraps can be saved and added to another recipe such as pudding or trifle if desired.)
- In medium bowl, place frosting; tint with 9 drops yellow and 6 drops red food color to make orange frosting. On plate, place 1 cake, rounded side down. Spread 2/3 cup of the orange frosting over cake almost to edge. Place second cake, rounded side up, on frosted cake to make round shape. Spread a thin layer of frosting over entire cake to seal in crumbs. For easier handling, refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining orange frosting.
- Trim ice-cream cone to desired height for stem; place upside down on cake. Cut out eyes, nose, mouth, vines and leaves from fruit snack rolls. Place on frosted cake to form face. Store tightly covered.
Nutrition Facts : Calories 380 , CarbohydrateContent 54 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 390 mg, SugarContent 36 g, TransFatContent 2 g
BEST JACK O' LANTERN BOWL RECIPE - HOW TO MAKE JACK O ...
These Jack O' Lantern Bowls from Delish.com are scary cute.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- Inflate 4 small balloons to desired bowl size. Line a baking sheet with parchment paper. Set aside. Pour white chocolate chips into a large microwave-safe bowl and add 4 to 5 drops orange food coloring. Heat in microwave in 30-second intervals, until the chocolate is melted and smooth. Working one at a time, dip the bottom of each balloon into the chocolate, rolling it around to make sure all sides are evenly coated. Transfer to parchment paper lined baking sheet to set for at least 1 hour. Repeat to make 3 more bowls. Once the bowls are set, very carefully pipe jack-o-lantern faces with the melted chocolate. Let set another 5 minutes. Pop balloons and remove them from the bowls. Scoop ice cream inside and serve immediately.
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