BAKED CASSEROLE RECIPES

Name: Twice Baked Potato Casserole
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 7 medium red potatoes, baked; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 pound(s) bacon, cooked and crumbled; 3 cup(s) sour cream; 2 cup(s) mozzarella cheese, shredded; 2 cup(s) cheddar cheese, shredded; 3 - green onion, sliced

TWICE BAKED POTATO CASSEROLE | JUST A PINCH RECIPES

Twice Baked Potato Casserole | Just A Pinch Recipes image

Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.

Provided by Sue Adame @fortheloveoffood

Categories Potatoes

Prep Time 1 hours

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

7 medium red potatoes, baked
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 pound(s) bacon, cooked and crumbled
3 cup(s) sour cream
2 cup(s) mozzarella cheese, shredded
2 cup(s) cheddar cheese, shredded
3 - green onion, sliced

Steps:

Cut baked potatoes into 1-inch cubes.
Grease a 13 x 9 baking dish.
Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
Sprinkle with the sliced green onion.

BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Baked Potato Casserole Recipe: How to Make It image

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 24 servings.

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
1 pound cheddar cheese, cubed
4 cups 16 ounces shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 347 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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