DELUXE CUTS RECIPES

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DELUXE SUGAR COOKIE CUT-OUTS RECIPE - PILLSBURY.COM



Deluxe Sugar Cookie Cut-Outs Recipe - Pillsbury.com image

We asked Pillsbury™ fans what makes their favorite Christmas cookie, and we heard the answer loud and clear: Nothing beats a classic frosted sugar cookie cutout. We couldn’t agree more! So we went to our test kitchens to make you the absolute best frosted sugar cookie cutout recipe of all time. Loaded with cream cheese and sprinkles, iced with a quick homemade marshmallow buttercream frosting, and decorated with all kinds of candy, these holiday-shaped sugar cookies deliver on your favorite treat—and then some!

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 45 minutes

Yield 28

Number Of Ingredients 9

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 oz (from 8-oz package) cream cheese, softened
1/2 cup all-purpose flour
1/2 teaspoon almond extract or vanilla
1/4 cup red, white and green candy sprinkles
1/2 cup butter, softened
1 1/4 cups marshmallow creme (from 7-oz container)
1/4 teaspoon almond extract
1 1/4 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up dough. Add cream cheese, flour and 1/2 teaspoon almond extract; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add sprinkles; stir into dough until well blended. Generously flour work surface. Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • In medium bowl, beat softened butter, marshmallow creme and 1/4 teaspoon almond extract until well blended. Beat in powdered sugar until smooth and creamy. Frost cooled cookies. Decorate as desired.

Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 13 g, TransFatContent 0 g

AIR FRYER FRENCH FRIES - RECIPES | PAMPERED CHEF US SITE



Air Fryer French Fries - Recipes | Pampered Chef US Site image

French fries are always the perfect side for burgers, but these fries prove that fantastic fries can carry the show on their own.

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 3

1 lb. (450 g) potatoes, about 3–4 medium, sliced into ¼ (6-mm) slices
1 tbsp (15 mL) vegetable oil
½ tsp. (2 mL) salt or Seasoning Salt, divided

Steps:

  • Toss the potatoes with oil and ¼ tsp (1 mL) of the salt in a medium bowl. Add to the Deluxe Air Fryer basket.Cook in the Deluxe Air Fryer on CUSTOM for 10 minutes at 325°F (160°C).When the time is up, cook on AIR FRY for 18 minutes and press ROTATE. Cook until the fries are brown and crisp, adding more time, if needed.Sprinkle with the remaining salt.

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