HOW TO MAKE A BIG BURGER RECIPES

BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE

Best Veggie Burger Recipes - olivemagazine image

Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers

Provided by OLIVEMAGAZINE.COM

18 OF OUR FAVORITE VEGGIE BURGER RECIPES - FORKS OVER KNIVES

18 of Our Favorite Veggie Burger Recipes - Forks Over Knives image

Provided by FORKSOVERKNIVES.COM

Ingredients

More about "how to make a big burger recipes"

BURGERS AND SLIDERS | JAMIE OLIVER RECIPES

These little and large burgers are a great way to try out a few different toppings in one go
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving

1. You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
2. Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
3. Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
4. Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
5. Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
6. This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
7. If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
8. When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
9. When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
10. Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
11. When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.

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BEST HAMBURGER EVER RECIPE | ALLRECIPES

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Hamburgers
Calories 444.5 calories per serving

Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

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BEEF BURGER RECIPES - BBC GOOD FOOD

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
From bbcgoodfood.com

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BURGERS AND SLIDERS | JAMIE OLIVER RECIPES

1. You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
2. Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
3. Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
4. Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
5. Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
6. This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
7. If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
8. When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
9. When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
10. Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
11. When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.

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BURGER RECIPES | ALLRECIPES

A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original. Plus, the small rolls make me feel like a big …
From allrecipes.com

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TURKEY BURGER RECIPES | ALLRECIPES

I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger…
From allrecipes.com

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HOW TO MAKE THE BEST BURGER PATTIES - FOX VALLEY FOODIE

03/12/2020 · Thankyou out of all the recipes l googled l loved your directions best l was making defrosted fresh minced venison so l finely chopped bacon as …
From foxvalleyfoodie.com

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61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...

Guy packs this veggie burger with big flavor and lots of texture, so you won't miss the meat. Get the Recipe: Morgan's Veggie Patties Bobby's Tuna Burgers …
From foodnetwork.com

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29 TAKEOUT RECIPES YOU CAN MAKE AT HOME - THE SPRUCE EATS

04/08/2021 · Steak 'n Shake's Fresco Melt Copycat Sandwich Recipe. Grilled Cheese Social. Whether you live near the popular burger chain or not, you can make …
From thespruceeats.com

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UNIQUE BURGER RECIPES - FOOD.COM

52 Amazing Burger Recipes. Grab your "Kiss-the-BBQ-Chef" apron. Here are all the meaty, cheesy, veggie and messy burgers you'll need to thrill at the grill this summer. recipe The Texas Squealer Burger "These are the BEST burgers I've ever tasted! We've had them three times in the last two weeks!"-Chef #965732. recipe Crowd-Pleasing Hamburgers "Best burger …
From food.com

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BEAUTIFUL BURGER BUNS - KING ARTHUR BAKING

To make these buns using our hamburger bun pan: Divide the dough into six pieces (about 128g each) and shape them into balls. Place the balls into the lightly …
From kingarthurbaking.com

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UNIQUE BURGER RECIPES - FOOD.COM

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BEST HAMBURGER EVER RECIPE | ALLRECIPES

26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com

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