UNCLE BENS ORIGINAL LONG GRAIN RICE RECIPES
COPYCAT UNCLE BEN'S LONG GRAIN & WILD RICE RECIPE - FOOD.COM
Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3/4 cup servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the spices in a medium saucepan and mix thoroughly.
- Add the both types of rice, the chicken stock and butter (if using).
- Bring mixture to a boil and stir to combine.
- Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
Nutrition Facts : Calories 302.7, FatContent 2.7, SaturatedFatContent 0.6, CholesterolContent 3.6, SodiumContent 523.1, CarbohydrateContent 58.9, FiberContent 5.1, SugarContent 3.4, ProteinContent 11.8
ITALIAN RICE BALLS RECIPE | ALLRECIPES
These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.
Provided by VINCE JONES
Categories Rice Side Dishes
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 24 rice balls
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
- Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour.
- Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs.
- In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.
Nutrition Facts : Calories 683.4 calories, CarbohydrateContent 34.7 g, CholesterolContent 37.6 mg, FatContent 57.8 g, FiberContent 1.3 g, ProteinContent 7.3 g, SaturatedFatContent 8.8 g, SodiumContent 804.8 mg, SugarContent 1.5 g
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