BAKED FRITOS RECIPES
31 EASY FINGER FOOD RECIPES TO FEED A CROWD – THE KITCHEN ...
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Provided by Cassie Marshall
Number Of Ingredients 31
SWEET PLANTAINS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with Lechon Asado and Black beans and rice; I think it offsets the garlic well.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.
- Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.)
- Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.
- Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.
- Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.
Nutrition Facts : Calories 267, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 38.2, SodiumContent 8.5, CarbohydrateContent 35.9, FiberContent 2.4, SugarContent 20.2, ProteinContent 1.3
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