OLD FASHIONED AMBROSIA RECIPES

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OLD-FASHIONED APPLE CRISP RECIPE | INA GARTEN | FOOD NETW…



Old-Fashioned Apple Crisp Recipe | Ina Garten | Food Netw… image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 14

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

LIME FLUFF | AKA: OLD-FASHIONED SEA FOAM SALAD | THE ...



Lime Fluff | aka: Old-Fashioned Sea Foam Salad | The ... image

Originally created and served at W.F. Woolworth's lunch counters, Sea Foam Salad is a classic lime fluff treat. Serve this vintage dish as a dessert salad as it was originally intended, or as a sweet side as we tend to do at our house. Either way, this old-fashioned Sea Foam Salad is one tasty Jello salad classic.

Provided by Tracey | The Kitchen is My Playground

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Number Of Ingredients 7

1 (8 oz.) can crushed pineapple + its juice
1 (3 oz.) package lime Jello
3 T. water
1 (8 oz.) package cream cheese
1 c. mini marshmallows
1 c. heavy whipping cream
1 T. granulated sugar

Steps:

  • Drain pineapple, keeping the juice.
  • In a small saucepan, combine pineapple juice, water, and lime Jello powder.  Stir over low heat until Jello is dissolved.  Refrigerate until syrupy and just barely beginning to set, about 30 to 35 minutes.
  • In a mixing bowl, beat cream cheese with an electric mixer until fluffy.  Stir in Jello mixture; beat until just combined.
  • Stir in pineapple and marshmallows.
  • Beat whipping cream with sugar until soft peaks form.  Fold into Jello-cream cheese mixture.
  • Cover and refrigerate for at least 2 hours (or overnight), until set.

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