AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix butter and vanilla extract together.
- Add powdered sugar (1/2 cup at a time), while continuing to mix.
- Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency.
- Frost your cakes/cupcakes and enjoy!
Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving
THE BEST HOMEMADE BUTTERCREAM ICING RECIPE
This is a recipe I have used for cakes and cupcakes since 1999. Buttercream icing recipes are so much easier to make homemade than you may have thought.
Provided by Crystal VanTassel-Lopez
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Cream butter and shortening with an electric mixer until well blended. A stand-alone mixer works best. This is the one I have and LOVE!
- Add the vanilla and mix until blended. At this point your icing should look like this:
- Gradually add sugar one cup at a time, beating well on medium speed. Stop in between each cup to scrape the sides and bottom of the bowl.
- The icing will start to get dry, you can gradually add your milk or heavy whipping cream. Keep mixing until everything is fluffy and smooth. If you would like to color the icing, this is the stage you would do that. Just add the gel coloring and mix on medium speed until well blended.
- You can now place the icing in a bag for piping your cupcakes or ice your cake.
Nutrition Facts : Calories 598 calories, CarbohydrateContent 76 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 33 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 66 grams sodium, SugarContent 74 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
More about "crisco buttercream frosting recipe recipes"
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
THE BEST HOMEMADE BUTTERCREAM ICING RECIPE
From crystalandcomp.com
Reviews 4.2
Total Time 15 minutes
Calories 598 calories per serving
- You can now place the icing in a bag for piping your cupcakes or ice your cake.
SMOOTH BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
REAL STRAWBERRY FROSTING RECIPE | ALLRECIPES
From allrecipes.com
THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
PERFECT PIPING BUTTERCREAM RECIPE - THE CREATIVE BITE
From thecreativebite.com
STRAWBERRY BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
CREAM CHEESE BUTTERCREAM FROSTING - COMPLETELY DELICIOUS
From completelydelicious.com
AMERICAN BUTTERCREAM RECIPE (ABC) | SUGAR GEEK SHOW
From sugargeekshow.com
CHRISTMAS COOKIE FROSTING - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
SMOOTH BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
GROCERY STORE FROSTING RECIPE | ALLRECIPES
From allrecipes.com
CHRISTMAS COOKIE FROSTING - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
HOW TO MAKE CRUSTING BUTTERCREAM THAT ACTUALLY SET…
From thebearfootbaker.com
CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYON…
From beyondfrosting.com
LIGHT AND FLUFFY VANILLA FROSTING FOR ALL DESSERTS - TARA ...
From tarateaspoon.com
BAKERY STYLE SUGAR COOKIE RECIPE: SOFT, BUTTERY, AND HOLD ...
From gluesticksblog.com
OLD-FASHIONED VANILLA FROSTING MADE WITHOUT POWDERED SUGAR
From thesemisweetsisters.com
WHAT IS SHORTENING? - SHORTENING BAKING SUBSTITUTES …
From blog.wilton.com