CRISCO BUTTERCREAM FROSTING RECIPE RECIPES

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AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ



American Buttercream Frosting Recipe - CakeWhiz image

Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!

Provided by CakeWhiz

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

1 cup Butter (Unsalted)
1 tbsp Vanilla Extract
4 cups Powdered sugar
3-4 tbsp Milk or Heavy cream (More or less depending on the consistency you want)

Steps:

  • In a mixing bowl, mix butter and vanilla extract together.
  • Add powdered sugar (1/2 cup at a time), while continuing to mix.
  • Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency. 
  • Frost your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving

THE BEST HOMEMADE BUTTERCREAM ICING RECIPE



The Best Homemade Buttercream Icing Recipe image

This is a recipe I have used for cakes and cupcakes since 1999. Buttercream icing recipes are so much easier to make homemade than you may have thought.

Provided by Crystal VanTassel-Lopez

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 5

1  1/2 cups solid shortening- Crisco brand preferably
1 stick butter (at room temperature)
2 tsp. vanilla
(1) 32 oz. bag confectioners sugar
1/3 cup milk (or try heavy whipping cream)

Steps:

  • Cream butter and shortening with an electric mixer until well blended.   A stand-alone mixer works best. This is the one I have and LOVE!
  • Add the vanilla and mix until blended.   At this point your icing should look like this:
  • Gradually add sugar one cup at a time, beating well on medium speed. Stop in between each cup to scrape the sides and bottom of the bowl.
  • The icing will start to get dry, you can gradually add your milk or heavy whipping cream. Keep mixing until everything is fluffy and smooth.  If you would like to color the icing, this is the stage you would do that. Just add the gel coloring and mix on medium speed until well blended.
  • You can now place the icing in a bag for piping your cupcakes or ice your cake.

Nutrition Facts : Calories 598 calories, CarbohydrateContent 76 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 33 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 66 grams sodium, SugarContent 74 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat

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AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
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