CUBAN SALAD RECIPE RECIPES
CUBAN ROPA VIEJA RECIPE | ALLRECIPES
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Provided by Kate Phillips Masterson
Categories Caribbean Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
- Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.
Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 47.6 mg, FatContent 15.8 g, FiberContent 2.3 g, ProteinContent 20.5 g, SaturatedFatContent 5.3 g, SodiumContent 599.2 mg, SugarContent 5.9 g
BUTTERFLIED CUBAN STYLE PORK CHOPS RECIPE | BOBBY FLAY ...
Provided by Bobby Flay
Categories main-dish
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the grill to high.
- Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
- Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt and pepper. Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop. Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.
- Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes. Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
- Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.
More about "cuban salad recipe recipes"
TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE ...
There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice. The key to a good mojo is in the proportions; garlic, salt, whole black peppercorns and sour orange juice are it's main ingredients.Update: 04/14/08 add a teaspoon of cumin (if you so desire) there are many recipes that call for it but we don't use it here! I have been using this mojo since I left my mother's house, as we always used it in Cuba and Haiti.:)
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 48.3 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 48.3 per serving
- Stores for at least a week in the refrigerator.
See details
CUBAN LUNCH CANDIES RECIPE - FOOD.COM - RECIPES, FOOD ...
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 80.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 80.8 per serving
- To speed up chilling time, pop them into the freezer for a few minutes.
See details
EASY CUBAN PICADILLO RECIPE: HOW TO MAKE IT
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Caribbean, Cuban
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Caribbean, Cuban
Calories 363 calories per serving
- In a large skillet, cook beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
See details
CUBAN BLACK BEAN SOUP RECIPE: HOW TO MAKE IT
Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.—Tracy Lohr, Urbandale, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Cuisine Caribbean, Cuban, North America, Mexican
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Cuisine Caribbean, Cuban, North America, Mexican
Calories 202 calories per serving
- In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender. Stir in the beans, broth, water, seasonings and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return to the pan; heat through. Garnish each serving with tomatoes, sour cream and cilantro.
See details
CUBAN BLACK BEAN SOUP RECIPE: HOW TO MAKE IT
Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.—Tracy Lohr, Urbandale, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Cuisine Caribbean, Cuban, North America, Mexican
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Cuisine Caribbean, Cuban, North America, Mexican
Calories 202 calories per serving
- In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender. Stir in the beans, broth, water, seasonings and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return to the pan; heat through. Garnish each serving with tomatoes, sour cream and cilantro.
See details
HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM
Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.
From tablespoon.com
Total Time 25 minutes
Cuisine Cuban
From tablespoon.com
Total Time 25 minutes
Cuisine Cuban
- Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.
See details
CAESAR SALAD WITH HOMEMADE DRESSING RECIPE | GUY FIERI ...
From foodnetwork.com
Reviews 3.6
Total Time 30 minutes
Reviews 3.6
Total Time 30 minutes
- For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Top with 2 to 3 croutons per plate and serve.
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BUTTERFLIED CUBAN STYLE PORK CHOPS RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine cuban
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine cuban
- Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.
See details
TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE ...
There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice. The key to a good mojo is in the proportions; garlic, salt, whole black peppercorns and sour orange juice are it's main ingredients.Update: 04/14/08 add a teaspoon of cumin (if you so desire) there are many recipes that call for it but we don't use it here! I have been using this mojo since I left my mother's house, as we always used it in Cuba and Haiti.:)
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 48.3 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 48.3 per serving
- Stores for at least a week in the refrigerator.
See details
CUBAN LUNCH CANDIES RECIPE - FOOD.COM - RECIPES, FOOD ...
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 80.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 80.8 per serving
- To speed up chilling time, pop them into the freezer for a few minutes.
See details
EASY CUBAN PICADILLO RECIPE: HOW TO MAKE IT
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Caribbean, Cuban
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Caribbean, Cuban
Calories 363 calories per serving
- In a large skillet, cook beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
See details
CUBAN BLACK BEAN SOUP RECIPE: HOW TO MAKE IT
Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.—Tracy Lohr, Urbandale, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Cuisine Caribbean, Cuban, North America, Mexican
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Lunch
Cuisine Caribbean, Cuban, North America, Mexican
Calories 202 calories per serving
- In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender. Stir in the beans, broth, water, seasonings and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return to the pan; heat through. Garnish each serving with tomatoes, sour cream and cilantro.
See details
HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM
Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.
From tablespoon.com
Total Time 25 minutes
Cuisine Cuban
From tablespoon.com
Total Time 25 minutes
Cuisine Cuban
- Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.
See details
CUBAN-STYLE ROAST PORK RECIPE | ALLRECIPES
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From allrecipes.com
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CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. En Español. …
From laylita.com
From laylita.com
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24 BEST CUBAN RECIPES - INSANELY GOOD RECIPES
Feb 24, 2021 · Cuban-style picadillo is a homestyle dish with ground beef, ground pork, or sometimes both. For this recipe, you’ll focus on using ground beef. But feel free to use pork if that’s what you like. Cuban …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CUBANO: A TRADITIONAL CUBAN SANDWICH RECIPE
May 24, 2021 · A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch.Two versions of the sandwich …
From thespruceeats.com
From thespruceeats.com
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CUBAN SLIDER RECIPE - BOWL ME OVER
Jul 12, 2021 · Potato Salad or Macaroni Salad, would be fantastic! If you're keeping it simple, serve with French fries or potato chips. Related Recipes. If you're looking for more party food to serve with the Cuban pork sandwiches. here are a few more recipes for tailgating and a few easy slider recipes…
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COLUMBIA’S ORIGINAL “1905” SALAD ® COLUMBIA RESTAURANT RECIPE
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CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
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CUBAN ROPA VIEJA RECIPE | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd ... This recipe is Cuban not Mexican so nix the sour cream, tortillas and taco shells. I was born in Cuba and my recipe for "Ropa Vieja" is the one that she taught me. I use brisket instaed of flank steak. I also use onion, …
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CUBAN-STYLE ROAST PORK RECIPE | ALLRECIPES
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CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. En Español. Back in April we spent spring break in Austin, it was the first time we had gone back to …
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24 BEST CUBAN RECIPES - INSANELY GOOD
Feb 24, 2021 · Cuban-style picadillo is a homestyle dish with ground beef, ground pork, or sometimes both. For this recipe, you’ll focus on using ground beef. But feel free to use pork if that’s what you like. Cuban picadillo won’t be complete without the addition of capers, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CUBANO: A TRADITIONAL CUBAN SANDWICH RECIPE
May 24, 2021 · A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch.Two versions of the sandwich exist: …
From thespruceeats.com
From thespruceeats.com
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CUBAN SLIDER RECIPE - BOWL ME OVER
Jul 12, 2021 · Potato Salad or Macaroni Salad, would be fantastic! If you're keeping it simple, serve with French fries or potato chips. Related Recipes. If you're looking for more party food to serve with the Cuban pork sandwiches. here are a few more recipes for tailgating and a few easy slider recipes…
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COLUMBIA’S ORIGINAL “1905” SALAD ® COLUMBIA RESTAURANT RECIPE
Columbia’s Original “1905” Salad ® Columbia Restaurant Recipe “One Of America’s Top 10 Best Salads” - USA Today In the 1970s, this flavorful salad was the Columbia’s answer to the ubiquitous salad bar. Created by waiter Tony Noriega in the 1940s, it was …
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20 TRADITIONAL CUBAN APPETIZERS - INSANELY GOOD RECIPES
Apr 06, 2021 · Cuban Salad with Feta and Garlic Lime Vinaigrette. This colorful salad combines lettuce, avocados, red onions, tomatoes, and feta cheese. Top it off with the homemade garlic lime vinaigrette for an herby, zesty finish. The whole thing is cool, crisp, …
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