GLUTEN FREE CHEESE RECIPES

Steps:

• Preheat oven to 325°F. Line cupcake tin with liners.
• Mash bananas in a bowl, set aside.
• In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.
• In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.
• Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
• Add flour mixture, then blend at low speed until just combined.
• Mix the cream cheese and remaining sugar.
• Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Steps:

• Preheat the oven to 350 degrees F. 
• Place all the ingredients into a food processor and process until well combined. 
• Flatten dough onto a parchment lined baking sheet. Cover with another piece of parchment and use a rolling pin to spread out 14 by 9 inches. 
• Score with a pizza cutter, 1 inch squares.  Total was 126 crackers. Poke a hole in center of each cracker if desired.
• Sprinkle coarse sea salt over crackers if desired. 
• Bake 15 minutes then score again and try your best to separate crackers without tearing them. Bake another 5-10 minutes until browned and crisp. Cool completely then store in an air tight container.