BUTTER AND OIL PASTA RECIPES

Name: Simple Pasta With Butter Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 1/2 lb pasta; 3/4 cup butter; 1 teaspoon grated parmesan cheese; 3 teaspoons dried oregano; 2 cloves, fresh pressed garlic; 1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes; 1/2 teaspoon black pepper; 1 pinch cayenne pepper; 1/2 teaspoon olive oil; 3 pinches salt

SIMPLE PASTA WITH BUTTER SAUCE RECIPE - FOOD.COM

Simple Pasta With Butter Sauce Recipe - Food.com image

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb pasta
3/4 cup butter
1 teaspoon grated parmesan cheese
3 teaspoons dried oregano
2 cloves, fresh pressed garlic
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes
1/2 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon olive oil
3 pinches salt

Steps:

First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
Bring to a full boil, then reduce heat to simmer for 15 minutes.
Then bring it back to a full boil, and add the pasta.
It works.
Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
Melt on simmer, and stir well.
Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
Serve.
Enjoy.

Nutrition Facts : Calories 1052.9, FatContent 72.3, SaturatedFatContent 44.4, CholesterolContent 183.8, SodiumContent 741.8, CarbohydrateContent 86.5, FiberContent 4.4, SugarContent 2.1, ProteinContent 16.1

PASTA E OLIO RECIPE | ALLRECIPES

Pasta e Olio Recipe | Allrecipes image

This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.

Provided by MARBALET

Categories Everyday Cooking Vegetarian Side Dishes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound spaghetti
2 teaspoons chopped garlic
¼ cup chopped parsley
¼ teaspoon crushed red pepper flakes
¼ cup olive oil
¼ cup melted butter

Steps:

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
Toss pasta with garlic mixture and butter or margarine. Serve warm.

Nutrition Facts : Calories 323.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 15.3 mg, FatContent 13.4 g, FiberContent 1.9 g, ProteinContent 7.6 g, SaturatedFatContent 4.7 g, SodiumContent 45.6 mg, SugarContent 1.6 g

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