GINGERED PEACH RECIPES

GINGERED PEACH GALETTE | SOUTHERN LIVING

Gingered Peach Galette | Southern Living image

Thinking of spending the day making peach pie? Save some time and make a galette instead.

Provided by Melissa Gray

Total Time 1 hours 35 minutes

Number Of Ingredients 12

Ingredients

1 (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury), at room temperature
All-purpose flour, for dusting
¼ cup packed light brown sugar
1 tablespoon cornstarch
2 teaspoons grated lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon), divided
½ teaspoon kosher salt
½ teaspoon ground ginger
1?½ pounds firm-ripe peaches (about 5 peaches), cut into ¾-inch-thick wedges (about 6 cups wedges)
1 teaspoon vanilla extract
1 tablespoon heavy whipping cream
1 tablespoon sparkling or turbinado sugar
Vanilla ice cream or whipped cream

Steps:

Preheat oven to 375°F. Position oven rack in bottom third of oven. Unroll 1 piecrust on a lightly floured surface, and lightly brush top of piecrust with 2 tablespoons water. Unroll remaining piecrust, and place on top of crust on lightly floured surface. Roll stacked piecrusts into a 13-inch circle. Transfer to a large rimmed baking sheet lined with parchment paper. Refrigerate, uncovered, until ready to use, up to 15 minutes.
Whisk together brown sugar, cornstarch, lemon zest, salt, and ground ginger in a large bowl until combined. Gently stir in peaches, vanilla, and lemon juice until peaches are fully coated. Arrange peach slices in an even layer in concentric circles on piecrust, starting from outside and leaving a 2-inch border around edges. Drizzle peaches with any remaining juices from bowl. Fold edges of piecrust over fruit, pleating as needed. Brush crust with cream; sprinkle crust and fruit with sparkling sugar.
Bake in bottom third of preheated oven until filling is bubbling and crust is golden brown, about 50 minutes. Transfer baking sheet to a wire rack; let galette cool to room temperature, about 30 minutes. Serve with ice cream or whipped cream.

GINGERED PEACH GRATIN RECIPE | EATINGWELL

Gingered Peach Gratin Recipe | EatingWell image

Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats.

Provided by EatingWell Test Kitchen

Categories Vegan Easter Recipes

Total Time 25 minutes

Number Of Ingredients 6

Ingredients

4 peaches, halved and pitted
? cup sugar
¼ cup lemon juice
2 tablespoons water
½ teaspoon ground ginger
4 gingersnaps, crushed

Steps:

Preheat oven to 425 degrees F.
Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.

Nutrition Facts : Calories 158.2 calories, CarbohydrateContent 38.4 g, FatContent 1.2 g, FiberContent 2.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 35.7 mg, SugarContent 31.5 g

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Bake at 375° for 20 minutes or until thoroughly heated. Serve warm over vanilla ice cream.

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This peach jam has a bit of a bite from the ginger, a nice combination.
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This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops.—Marlene Wiczek, Little Falls, Minnesota
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From cooking.nytimes.com
Reviews 5
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Calories 198 per serving

Combine the chilled syrup and peach puree. Pour into a sorbet machine and proceed as directed.

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Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pieces in a crock pot, or covered in the oven.
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Reviews 5.0
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Calories 358.8 per serving

Ladle into jars and store in the fridge for up to 2 months.

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Flavored with juicy, sweet summer peaches and warm, spicy ginger, this margarita is the perfect sip for the season.
From redbookmag.com
Total Time 0S
Category dairy-free, vegan, vegetarian, Barbeque, birthday, Cinco de Mayo, cocktail party, dinner party, feed a crowd, Fourth of July, Summer, dinner, lunch, snack
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GINGERED PEACH SORBET RECIPE - NYT COOKING

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GINGERED-PEACH PAVLOVAS RECIPE | EPICURIOUS

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GINGERED-PEACH PAVLOVAS RECIPE | BON APPÉTIT

Gingered-Peach Pavlovas Recipe
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Place 1 meringue on each of 6 plates. Spoon whipped cream into center of each meringue, then top each with 6 peach wedges and berry mixture.

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GINGERED PEACH AND PEAR CRISP | BETTER HOMES & GARDENS

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Calories 138 calories per serving

In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degree F oven for 15 to 20 minutes or until heated through. Makes 6 servings.

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