READY MADE BUTTERCREAM FROSTING RECIPES
CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
Nutrition Facts : Calories 556.6, FatContent 20.3, SaturatedFatContent 12.2, CholesterolContent 51.9, SodiumContent 174.7, CarbohydrateContent 92.9, FiberContent 2.1, SugarContent 83.8, ProteinContent 3
LEMON BUTTERCREAM FROSTING - MY CAKE SCHOOL
This easy lemon buttercream frosting is perfectly pipeable!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 6
Steps:
- In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add 1/2 of the powdered sugar and 1/2 of the milk and mix at medium speed until combined. Add remaining powdered sugar and gradually add the milk. You can also add a touch of lemon yellow coloring gel at this point if you would like more color. Mix at medium speed 3 to 5 minutes scraping the sides and bottom of the bowl occasionally. At the end of mixing, slow down the mixer to very low speed for a minute or two, this will help to eliminate air pockets in the buttercream. Yield: 6 cups - enough to fill and frost a 3 layer 8 inch cake Can be frozen in an air tight container for at least 3 months. Thaw on countertop and remix If your buttercream is too thin, add more powdered sugar. If the consistency is to thick, add a bit more milk, 1 teaspoon at a time.
More about "ready made buttercream frosting recipes"
CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 556.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 556.6 per serving
- Spread on cooled cake or other items needing frosting.
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WHIPPED BUTTERCREAM FROSTING WITHOUT ... - I HEART RECIPES
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RUSSIAN BUTTERCREAM - THE EASIEST FROSTING RECIPE
Jan 06, 2020 · I made this layer cake with Russian buttercream, and let it sit in the fridge for 2 days before pouring a mirror glaze over it. The frosting tasted great, and didn’t change in texture at all. This frosting is amazing on cupcakes, cakes, cookies, and even with fruit! Tips for Making the Best Russian Buttercream…
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WHIPPED BUTTERCREAM FROSTING - THE TOASTY KITCHEN
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RUSSIAN BUTTERCREAM {SWEETENED CONDENSED MILK F…
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5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A …
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EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
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HOW TO MAKE BUTTERCREAM FROSTING - LIVE WELL BAKE OFTEN
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COCONUT BUTTERCREAM FROSTING RECIPE | BAKED BY AN INTROVERT
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