UHT MILK TASTE RECIPES

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HOT MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Milk Cake Recipe: How to Make It - Taste of Home image

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 7

4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 254 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 39g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

COOKING WITH SHELF-STABLE MILK | COOK'S ILLUSTRATED
While popular in Europe, shelf-stable ultra-high-­temperature (UHT) milk is rarely used in the United States—if anything, it’s stashed away in the back of the pantry for emergency situations. Wondering how it would fare in recipes, we tried it in chocolate pudding and macaroni and cheese. UHT milk has a “cooked” flavor that many tasters perceived as sweet (the high-heat processing causes the milk’s sugars and proteins to undergo the Maillard reaction, both changing the flavor and ...
From cooksillustrated.com
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HOW TO MAKE RICOTTA CHEESE USING UHT MILK – COOK EAT WITH US!
Mar 25, 2021 · INGREDIENTS: 1 liter UHT whole milk Salt (according to taste) 2 to 3 tbsp lemon juice
From cookeatwithus.com
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JUST SAY NO TO UHT MILK | FOOD RENEGADE
Most conventional (refrigerated) milk sold in the US is HTST pasteurized (High Temperature, Short Time) as Americans in general do not like the sweet/slightly burned taste of UHT milk. That quoted statement is certainly true for much of Europe where UHT milk is much more common. I personally love the taste of UHT milk but like raw milk as well.
From foodrenegade.com
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ULTRA-PASTEURIZED MILK TASTES DIFFERENT | ASK THE TIMES ...
The UHT process heats milk to a temperature exceeding 275 degrees Fahrenheit for 1-2 seconds. Milk, remember, will boil at 212 degrees Fahrenheit, so boiling it at 275 degrees would cause a taste ...
From qctimes.com
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WHAT IS UHT MILK? – GREENFIELDS DAIRY SINGAPORE
Additionally, because of the change in protein structure within UHT milk, the taste of UHT milk is somewhat different and can appear sweeter to certain palates, while sometimes also presenting a “cooked” taste. Depending on the individual using the milk, these traits can be viewed either as desirable or undesirable for the use case.
From greenfieldsdairy.com
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UHT MILK: WHAT IS ULTRA-HIGH TEMPERATURE MILK? | U.S. DAIRY
Sep 08, 2017 · Ultra-high temperature, or UHT, milk is ultra-pasteurized milk that comes in sterilized containers. It’s real milk, just like the kind you buy chilled in the dairy aisle, but its special pasteurization and packaging process gives it a shelf life of several months.
From usdairy.com
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YOGURT MADE WITH UHT (LONG LIFE, SHELF STABLE) WHOLE MILK ...
The process is a unique type of pasteurisation called 'ultra-heat-treated' or UHT. UHT milk has a bright white colour and a slightly different taste to regular pasteurised milk and is chemical and preservative free, and can be used to make great homemade yogurt in the Luvele range of yogurt makers.
From luvele.com.au
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HOW TO MAKE RICOTTA CHEESE USING UHT MILK – COOK EAT WITH US!
Mar 25, 2021 · 1 liter UHT whole milk; Salt (according to taste) 2 to 3 tbsp lemon juice; INSTRUCTIONS: Pour the milk into a pot over medium heat. Add salt according to taste. While you’re waiting for the milk to simmer, slowly and continuously stir the milk with a ladle to prevent burning the bottom. When the milk starts to simmer, pour in the lemon juice.
From cookeatwithus.com
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JUST SAY NO TO UHT MILK | FOOD RENEGADE
Most conventional (refrigerated) milk sold in the US is HTST pasteurized (High Temperature, Short Time) as Americans in general do not like the sweet/slightly burned taste of UHT milk. That quoted statement is certainly true for much of Europe where UHT milk is much more common. I personally love the taste of UHT milk but like raw milk as well.
From foodrenegade.com
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MOTHER DAIRY
Mother Dairy Long Shelf Life Milk is processed through Ultra-high temperature processing (UHT), ultra-heat treatment technology that sterilizes milk, by heating it above 135 °C before packing. Long Shelf Life Milk is packed in multiple layered packaging to protect it from temperature abuse & keep the nutrients of milk intact for longest duration.
From recipes.motherdairy.com
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HOW TO MAKE POWDERED MILK TASTE LIKE REAL MILK - 7 DOWN-TO ...
7. Mix Dry Milk with UHT Milk. Step 1: Once again, you need to reconstitute the powdered milk by mixing it with cold water. Note: Use cold water to mix in instant dry milk with the ratio like above. It would be best for regular dry milk if you could dissolve it with hot water before putting it in cold water.
From richardpantry.com
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UHT MILK - DUTCH LADY
UHT Milk. UHT Milk. A great day begins with a strong start — and drinking Dutch Lady® milk in the morning is an easy way to ensure you and your family are starting your days with good nutrition. Nothing beats the naturally delicious taste of fresh milk, and Dutch Lady® Fresh Milk is packed with nutrients like Protein, Calcium and Vitamin B2.
From dutchlady.com.my
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UHT MILK: WHAT IS ULTRA-HIGH TEMPERATURE MILK? | U.S. DAIRY
Sep 08, 2017 · Ultra-high temperature, or UHT, milk is ultra-pasteurized milk that comes in sterilized containers. It’s real milk, just like the kind you buy chilled in the dairy aisle, but its special pasteurization and packaging process gives it a shelf life of several months.
From usdairy.com
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THE BENEFITS OF UHT MILK | THE DAILY STAR
UHT milk is fresh milk that does not need refrigeration after the container has been processed using a method that destroys bacteria while preserving the flavour, taste, and nutritional value of milk.
From thedailystar.net
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CAN I USE UHT MILK TO MAKE ICE CREAM? - QUORA
Answer (1 of 2): In fact nearly all soft serve ice cream is made with UHT milk, at least in the UK. I expect it is the same in the USA. The ice cream vans travel around in the day with small cartons of “base mix” which is the milk, cream, sugar etc. already mixed and ready to pour into the machin...
From quora.com
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ULTRA HIGH TEMPERATURE (UHT) CREAM MYSTERY - GENERAL ...
Dec 11, 2015 · Ultra high temperature (UHT) cream mystery. I bought a quart of heavy cream back in September of 2015. I kept using it gradually in small quantities over the course of the next few months. Finally, in December of 2015., I tasted it. It was still good.
From chowhound.com
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INSTANT POT UHT MILK YOGURT - EVERY NOOK & CRANNY
Jun 27, 2017 · You can use skimmed, semi- or full-fat UHT milk to make yogurt with. Skimmed is more tart whereas full-fat is very rich, smooth and creamy. Dried milk powder thickens up the yogurt considerably - only if you like super thick, Greek-style yogurt do you need to strain it.
From everynookandcranny.net
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ANCHOR™ UHT COOKING CREAM
Anchor™ UHT Cooking Cream. Anchor™ Cooking Cream is ultra heat-treated to give it longer shelf life. It gives dishes great taste and texture. For best results, store chilled. Variant name. Unit Size. Units per outer.
From anchorfoodprofessionals.com
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WHAT IS SHELF STABLE MILK AND HOW DO YOU USE IT? | BON APPÉTIT
May 04, 2020 · UHT milk isn’t the same as evaporated or sweetened condensed milk. Where UHT milk can be exchanged one-to-one with standard pasteurized milk, evaporated milk cannot be.
From bonappetit.com
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