IS CARAMEL POPCORN GLUTEN FREE RECIPES

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GLUTEN-FREE CHEX® CARAMEL CORN RECIPE - BETTYCROCKER.COM



Gluten-Free Chex® Caramel Corn Recipe - BettyCrocker.com image

A sweet crunchier version of an American favorite, perfect for picnics, nibbling on by a cozy fire or for gift-giving.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 19

Number Of Ingredients 7

4 1/2 cups Corn Chex™ or Rice Chex™ cereal
4 cups popped microwave popcorn
1/2 cup honey-roasted peanuts, if desired
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Steps:

  • Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
  • In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.

Nutrition Facts : Calories 80 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 5 g, TransFatContent 0 g

GLUTEN-FREE CHEX® CARAMEL CORN RECIPE - BETTYCROCKER.COM



Gluten-Free Chex® Caramel Corn Recipe - BettyCrocker.com image

A sweet crunchier version of an American favorite, perfect for picnics, nibbling on by a cozy fire or for gift-giving.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 19

Number Of Ingredients 7

4 1/2 cups Corn Chex™ or Rice Chex™ cereal
4 cups popped microwave popcorn
1/2 cup honey-roasted peanuts, if desired
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Steps:

  • Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
  • In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.

Nutrition Facts : Calories 80 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 5 g, TransFatContent 0 g

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