RECIPES USING LEEKS AND CHICKEN RECIPES

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CHICKEN AND LEEK RECIPES | BBC GOOD FOOD



Chicken and leek recipes | BBC Good Food image

Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines.

Provided by Good Food team

Number Of Ingredients 1

CHICKEN AND LEEKS IN CREAM SAUCE RECIPE | ALLRECIPES



Chicken and Leeks in Cream Sauce Recipe | Allrecipes image

I was looking for a new way to use leeks other than in soup and I came up with this recipe. Another variation would be to leave the chicken whole and spoon leek cream sauce over baked or grilled chicken but that would add to cooking time.

Provided by shp970

Categories     Meat and Poultry    Chicken    Breast

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 tablespoon white wine vinegar
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
2 leeks, white and light green parts cut into 1/2-inch slices and rinsed
1 cup white Zinfandel wine
? cup half-and-half
2 tablespoons grated Parmesan cheese, or more to taste
? teaspoon salt
? teaspoon garlic pepper seasoning
salt and ground black pepper to taste

Steps:

  • Heat oil and vinegar in a skillet over medium-high heat. Add chicken; cook until white on all sides, about 5 minutes. Transfer chicken to a plate.
  • Stir leeks into the skillet; cook for 1 minute. Pour in wine; simmer until reduced by half, about 2 minutes. Add half-and-half, Parmesan cheese, salt, and garlic pepper; simmer until flavors combine, about 2 minutes.
  • Return chicken to the skillet and stir until heated through and coated with sauce, about 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 286.3 calories, CarbohydrateContent 9.8 g, CholesterolContent 75.6 mg, FatContent 11.2 g, FiberContent 0.8 g, ProteinContent 24.9 g, SaturatedFatContent 4.4 g, SodiumContent 240.9 mg, SugarContent 2.4 g

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