HOT DR PEPPER WITH LEMON RECIPES
SPICY DR PEPPER RIBS - THE PIONEER WOMAN – RECIPES ...
Steps:
- Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!
LEMON BUTTER PASTA RECIPE | RECIPE - RACHAEL RAY SHOW
You only need 5 ingredients plus salt & pepper to make Katie Lee's easy—and so tasty—Lemon Butter Pasta.
Provided by Katie Lee
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat
- Cook pasta until al dente according to package instructions
- Reserve ¾ cup pasta water after the pasta has finished cooking
- While the pasta cooks, make the sauce
- In a large skillet over medium heat, melt the butter
- Add the lemon zest and juice
- Add ½ cup pasta water and bring to a low simmer
- Season with salt and pepper
- Add the pasta to the skillet and toss to coat in the sauce
- Season with black pepper, then stir in the cream and, if the pasta looks dry, the remaining ¼ cup pasta water
- Turn off the heat and stir in the parmesan
- Serve with freshly ground black pepper and more parmesan
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