CHOCOLATE PLATE RECIPES

CHOCOLATE BARK RECIPES | BBC GOOD FOOD

Chocolate bark recipes | BBC Good Food image

Our decadent chocolate bark makes a perfect edible gift or Christmas treat. Swirl white, milk and dark chocolate with nuts and fruit for a moreish snack.

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CHOCOLATE PUDDING RECIPES | BBC GOOD FOOD

Chocolate pudding recipes | BBC Good Food image

Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat. Try a self-saucing pud or an easy microwave one.

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More about "chocolate plate recipes"

PROFITEROLES | CHOCOLATE RECIPES | LAURA FYFE FOR JAMIE ...

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 352 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6 and grease a baking sheet.
2. For the choux pastry, melt the butter in a saucepan with 220ml of water then bring to a rolling boil.
3. Sift the flour and 1 pinch of fine sea salt onto a piece of folded greaseproof paper, then quickly pour into the boiling water.
4. Beat the pastry mixture vigorously with a wooden spoon until it’s smooth and the bottom of the pan is beginning to fur, then spread out on a plate and leave to cool for 20 minutes.
5. Meanwhile, prepare the filling. Crush the pistachios. Place the cream and most of the pistachios in a small saucepan and slowly bring to the boil. Remove from the heat and leave to infuse until ready to use.
6. Beat the eggs. Once the pastry is cool, return it to the saucepan and gradually beat in the beaten egg until the pastry mixture reaches a consistency that lazily drops off the spoon (you may not need all of the beaten egg).
7. Using teaspoons, space out small dollops of pastry mixture on the prepared baking sheet. Bake for 25 minutes, or until golden brown.
8. Once cooked, use a skewer or drinking straw to pierce holes in the bases of the profiteroles, then leave them upside down on a wire rack to dry completely.
9. When you’re ready to fill the profiteroles, strain the cream and discard the pistachios. Whip the cream with the icing sugar and vanilla essence until it holds its shape. Transfer to a piping bag and pipe a teaspoonful or so into the centre of each profiterole.
10. Break the chocolate into bites, then melt in a heatproof bowl set over a pan of simmering water (without letting the bowl touch the water).
11. Arrange the profiteroles on a platter and drizzle over some of the melted chocolate. Serve the leftover chocolate in a small jug on the side.

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CHOCOLATE SILK PIE RECIPE: HOW TO MAKE IT

This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. —Mary E. Relyea, Canastota, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 666 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.

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CHOCOLATE SILK PIE RECIPE: HOW TO MAKE IT

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.

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BAUMKUCHEN | CHOCOLATE RECIPES | JAMIE OLIVER

This cake may take a little time to make, but it’s not especially difficult, and has a real wow-factor. It’s the number of cake layers that give it its distinctive pattern – in Germany they cook them on a spit, but we’ve gone for the easier option of a grill. The name means tree or log cake in German, because the inside looks like the grain of wood.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 489 calories per serving

1. Preheat the grill to medium-high, and grease and line the base of a 23cm springform cake tin.
2. Roughly chop and place the marzipan and a little of the cream in the bowl of a standing mixer and beat using the paddle attachment until you have a thick paste. Gradually add the rest of the cream and continue to beat until you have a pale paste.
3. Add 170g of the butter and beat until completely incorporated. Next add the sugar and beat again until the mixture is pale and creamy.
4. Finally, separate and beat in the egg yolks one at a time (save the whites), then the vanilla extract. Finely grate in the orange zest.
5. Sift the self-raising flour and cornflour into a bowl, mix together, then, using a large metal spoon, gradually fold into the cake batter.
6. Whisk the egg whites to firm peaks, then fold into the batter with the large metal spoon, being careful not to knock out too much of the air.
7. Spoon the marmalade into a small pan and melt over a low heat, add a splash of water if needed to loosen, and keep warm.
8. Now to assemble the cake: using a ladle as your measure, spoon just enough batter into the cake tin to cover the base – you’ll probably need to fill the ladle to about two-thirds.
9. Use a pastry brush to spread the mixture evenly over the base of the tin, so it just covers the surface, then cook under the grill for 4 minutes, or until set and golden all over.
10. Ladle another thin layer of batter on top, and return to the grill. Once golden, brush a thin layer of the softened marmalade over the cake – you want just enough for a thin glaze.
11. Continue layering and grilling, glazing with marmalade every second or third layer, until the batter is used up – you should get 15 to 18 layers.
12. Brush the top of the cake with a good layer of marmalade, then run a knife around the outside of the cake. Leave to cool, then cover with clingfilm and chill for a few hours, or overnight, to set.
13. A couple of hours before you’re ready to serve, break the chocolate into pieces and melt with the remaining 50g butter in a heatproof bowl set over a small saucepan of simmering water. Once completely melted and glossy, stir through the rum, then set it aside for 10 minutes to cool.
14. Remove the cake from the tin and set it on a serving plate. Pour on the chocolate sauce and use a spatula to spread it evenly over the top, letting it drizzle down the sides.
15. Leave it to set slightly, then garnish with the toasted flaked almonds, before leaving it to cool completely. Serve with a big mug of tea or a festive sherry. This cake keeps really well in a tin for up to 2 days (not that it’ll be around that long!).

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CHOCOLATE RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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CHOCOLATE DESSERT RECIPES | ALLRECIPES

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CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES

Jun 24, 2021 · FIFTH STEP: Cool cake for 10-15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.. SIXTH STEP: When the cake is cooled, prepare the ganache.. SEVENTH STEP: Heat heavy cream in a small saucepan or a microwave-safe container until steaming.. EIGHTH STEP: Pour cream over chocolate chips in a small bowl.. NINTH STEP: Cover with a plate …
From thebestblogrecipes.com

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TRYING THE BEST CHOCOLATE LAVA CAKE RECIPES FOR VALENTINE ...

Feb 11, 2021 · Part souffle and part cake, chocolate lava cake has been a popular dessert since its conception in the 1980s.. According to Thrillist, two chefs — Chef Jean-Georges Vongerichten in New York and Michel Bras in France — have claimed to invent this dessert.. Vongerichten's molten cake was born after he pulled a chocolate …
From insider.com

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CHOCOLATE CHESS PIE - SOUTHERN PLATE

Speaking of other indulgent chocolate desserts, if you have a sweet tooth you need to check out these recipes: triple chocolate brownie pie, chocolate chocolate chip cookies, chocolate fried pies, chocolate depression cake, ... By the way, this is a cast iron pie plate …
From southernplate.com

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40 DARK CHOCOLATE RECIPES YOU'LL WANT TO DIG INTO

Sep 21, 2018 · The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish …
From tasteofhome.com

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CHOCOLATE CHOCOLATE CHIP {NOTHING BUNDT CAKE} | FAVORIT…

Feb 21, 2018 · Remove cake from bundt pan by placing a plate upside down over the bundt pan. While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the plate…
From favfamilyrecipes.com

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CHOCOLATE PUDDING PIE -- THE BEST BLOG RECIPES

Jul 15, 2020 · Spread this mixture over the chocolate pudding base layer. Next, spread and smooth the remainder of the whipped cream over the creamy chocolate layer. This will be the last layer of your pie. Take the Hershey’s bar and with a potato peeler, shave little chocolate …
From thebestblogrecipes.com

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CHOCOLATE CHERRY MICE CANDIES | FAVORITE FAMILY RECIPES

Dec 10, 2021 · The mice get their bodies from a chocolate covered cherry and a Hershey’s kiss. Add peanut or almond ears, a red hot nose, and icing eyes for the heads of each mouse and you have a plate full of adorable little critters.This is what you need to get started: Milk chocolate or semisweet chocolate chips or candy melts. I love using chocolate …
From favfamilyrecipes.com

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CHOCOLATE CHERRY MICE CANDIES | FAVORITE FAMILY RECIPES

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75 BEST CHOCOLATE DESSERTS - EASY CHOCOLATE DESSERT RECIPES

Apr 14, 2020 · How about a plate of extra-chunky chocolate chip cookies? Okay, okay… what about a slice of heavenly chocolate cake? If there's one thing these sweets all have in common, it's chocolate! We're not just talking about Valentine's Day chocolates that pop up every winter. This collection of chocolate dessert recipes …
From thepioneerwoman.com

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CHOCOLATE RASPBERRY PAVLOVA | NIGELLA'S RECIPES | NIGELLA ...

You just cannot beat a pav in my book, and I glory in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat …
From nigella.com

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HEALTHY CHOCOLATE CHIP COOKIE RECIPES | EATINGWELL

Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they …
From eatingwell.com

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CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

To make the chocolate glaze, very gently melt the chopped chocolate, cream and syrup. When the chocolate has nearly melted, take off the heat and whisk it to a smooth sauce. Let it cool a little, and then Jackson Pollock it over the chocolate cheesecake on its serving plate…
From nigella.com

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26 BEST CHOCOLATE HOLIDAY COOKIE IDEAS | RECIPES, DINNERS ...

Nov 09, 2021 · Whether you’re a fan of milk or dark chocolate, these recipes from Food Network will help you load your holiday cookie plate up with plenty of rich, cocoa goodness!
From foodnetwork.com

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BEST CHOCOLATE FOR COCOA BOMBS RECIPES

2020-10-26 · The simplistic yummy sweet cocoa and milk drink the signals the coming of winter and briskness of autumn. Generally paired with tiny marshmallows and enjoyed by all. Discover amazing recipes for homemade hot chocolate bomb and the best hot chocolate recipes below. Hot Chocolate …
From tfrecipes.com

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THE FAMOUS CHOCOLATE TRUFFLE TORTE | RECIPES | DELIA ONLINE

Jun 12, 2021 · Delia's The Famous Chocolate Truffle Torte recipe. Yes, this is the one where the nation ran out of liquid glucose, because of (it has to be admitted) the power of television. It has been much copied over the years, but the original is still the best and I'm still …
From deliaonline.com

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KETO CHOCOLATE MOUSSE RECIPE - WHOLESOME FARMHOUSE RECIPES

Dec 31, 2021 · A bite more on the chocolate taste. While all types of chocolate can be used for this dessert, if you like a bit more intense chocolate flavor, ten look for a chocolate that has 70% cocoa. A bittersweet chocolate will provide a deep chocolate taste. Milk chocolate …
From wholesomefarmhouserecipes.com

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THE MOST DELICIOUS HOT CHOCOLATE BOMB RECIPES YOU CAN MAKE ...

Nov 17, 2021 · The Most Delicious Hot Chocolate Bomb Recipes You Can Make at Home. ... Seal bombs using a warm plate to melt the rim of one half sphere and “glue” it to the other half with the layer of chocolate. Top with a drizzle of melted chocolate and golden …
From cratejoy.com

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CHOCOLATE SPRITZ COOKIES | RECIPES - HERSHEYLAND

Press dough onto cool, ungreased cookie sheet with ribbon plate in cookie press. Bake and cool as directed. Melt 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips with 1 tablespoon shortening (do NOT use butter, margarine, spread or oil). Gently dip part of each cookie into chocolate.
From hersheyland.com

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KETO CHOCOLATE MOUSSE RECIPE - WHOLESOME FARMHOUSE RECIPES

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THE MOST DELICIOUS HOT CHOCOLATE BOMB RECIPES YOU CAN MAKE ...

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CHOCOLATE SPRITZ COOKIES | RECIPES - HERSHEYLAND

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CHOCOLATE CHIP CHEESECAKE CAKE - RECIPES FOR HOLIDAYS

May 15, 2021 · Chocolate chips were originally made of semi-sweet chocolate. Today, you can buy chips in milk chocolate, dark chocolate, white chocolate, peanut butter, butterscotch and more! Chocolate chips are often added to baked goods to make chocolate chip desserts, and they can be melted to use as chocolate …
From recipesforholidays.com

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RECIPES & COOKING TIPS | LAKELAND BLOG

Over 1,000 mouth-watering recipes chosen by Lakeland. Whether you fancy a sweet treat or savoury delight we have the recipe for you including free-from & …
From blog.lakeland.co.uk

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