RECIPE FOR HOT SPINACH DIP RECIPES

Name: Hot Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 batch
Ingredients: 1 cup thawed, chopped frozen spinach; 1 1/2 cups thawed, chopped frozen artichoke hearts; 6 ounces cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/3 cup grated Parmesan; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...

Hot Spinach and Artichoke Dip Recipe | Alton Brown | Food ... image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLREC…

Artichoke & Spinach Dip Restaurant Style Recipe | Allrec… image

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Provided by TERRAD

Categories Spinach Dips

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ (8 ounce) package cream cheese, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrition Facts : Calories 152.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 27.7 mg, FatContent 12.3 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 6 g, SodiumContent 484.8 mg, SugarContent 1.1 g

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