HOW TO MARINATE PORK RIBS FOR GRILLING RECIPES

Name: Rib Marinade
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3 1/2 cups
Ingredients: 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard (I also use prepared); 2 1/2 teaspoons salt; 1 tablespoon black pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons parsley; 1/3 cup lemon juice; 2 cloves crushed garlic; 1 1/2 cups oil

RIB MARINADE RECIPE - FOOD.COM

Rib Marinade Recipe - Food.com image

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I also use prepared)
2 1/2 teaspoons salt
1 tablespoon black pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley
1/3 cup lemon juice
2 cloves crushed garlic
1 1/2 cups oil

Steps:

Combine all ingredients.
Marinade meat several hours or overnight.
Can freeze.

Nutrition Facts : Calories 919.3, FatContent 95.4, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 5302.9, CarbohydrateContent 13.3, FiberContent 2.1, SugarContent 4, ProteinContent 8.5

GRILLED COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM

Grilled Country Style Pork Ribs Recipe - Food.com image

Make and share this Grilled Country Style Pork Ribs recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 8 , 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup Worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons inglehoffer original stone ground mustard
1/4 cup kc masterpeice original barbecue sauce
2 lbs country-style pork ribs

Steps:

Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
Trim the pork ribs and place in a sealable plastic bag in a large bowl.
Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
Heat up the grill and clean the grates.
Mix the reserve marinade with the barbecue sauce.
Remove the meat from the marinade and discard the remaining marinade.
Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

Nutrition Facts : Calories 358, FatContent 18.1, SaturatedFatContent 3.6, CholesterolContent 112.1, SodiumContent 789.1, CarbohydrateContent 16.8, FiberContent 0.4, SugarContent 13.3, ProteinContent 30.3

More about "how to marinate pork ribs for grilling recipes"

RIB MARINADE RECIPE - FOOD.COM

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 919.3 per serving

Can freeze.

See details

MARINATED RIBS ON THE GRILL - RECIPE | TASTYCRAZE.COM

Leave the ribs to marinate very well and only then turn on the grill, to achieve a maximum delicious result.
From tastycraze.com
Reviews 3
Total Time 45 minutes
Cuisine American Cuisine

Another option is to put the ribs with the marinade in an oven dish, cover with foil and bake 70 min. Then remove the foil and bake another 20-30 min. until fully cooked.

See details

THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving

If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

See details

PORK RIBS MARINATED IN PINEAPPLE JUICE RECIPE ...

BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.
From quericavida.com
Total Time 3 hours 0 minutes

Place the ribs on the grill and cook for 15 to 20 minutes on each side. Use a brush to moisten with the marinade occasionally.

See details

10 BEST PORK RIB MARINADE RECIPES | YUMMLY

From yummly.com

See details

3 INGREDIENT PORK RIB MARINADE RECIPE | TASTES OF LIZZY T

Jun 29, 2021 · Instructions In a small bowl, combine the oil, soy sauce and ketchup. Add the black pepper, if desired. Mix well. Place the pork ribs... Heat the grill to 400 degrees. Place the ribs on the hot grill and allow them to cook for 5 minutes. Turn the ribs, being careful not to puncture the... Grill the ...
From tastesoflizzyt.com

See details

HOW I MARINADE PORK RIBS! - YOUTUBE

From m.youtube.com

See details

MARINATED GRILLED SPARERIBS RECIPE - THE SPRUCE EATS

Sep 08, 2004 · This recipe for spareribs is made with a marinade and easy sauce for grilling. Spareribs are a type of pork ribs. They are very versatile and are cooked and eaten in many cuisines around the world. The pork spareribs are cut from the lower portion of a pig; they specifically come from the belly and breastbone.
From thespruceeats.com

See details

HOW TO MARINATE RIBS: 12 STEPS (WITH PICTURES) - WIKIHOW

May 04, 2014 · Soaking the Ribs in Marinade 1. Defrost the ribs completely in the fridge for 2-4 days. Before marinating or cooking ribs, make sure they are... 2. Defrost ribs in a few hours using a cold water bath. Fill a bowl or the sink with cold water. Submerge the ribs... 3. Rinse the defrosted ribs in cool ...
From wikihow.com

See details

EASY AND FLAVORFUL COUNTRY STYLE RIB MARINADE • CURIOUS ...

Jul 17, 2020 · Whisk together all marinade ingredients. Place ribs and marinade in a sealed plastic bag and marinate until ready to use. Grill on a grill that has been pre-heated to a medium heat (roughly 350F). Cook, turning once, until the ribs register an internal temperature of 160F on an insta-read thermometer.*
From curiouscuisiniere.com

See details

10 BEST MARINATED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY

Jan 06, 2022 · Grilled Country Style Pork Ribs Genius Kitchen. barbecue sauce, ground black pepper, soy sauce, water, onion powder and 5 more. Country style pork ribs done the Asian way! Tastes just like how my dad makes 'em! A Canonbury Supper. white peppercorn, country style pork ribs, star anise, garlic and 3 more.
From yummly.com

See details

HOW TO MARINATE RIBS FOR SMOKING, GRILLING, BBQ & ROAST

The Marinate The marinate is what adds the desired flavour to your ribs. A cornucopious amount of marinates and recipes are available, many of which are likely to suit your taste and compliment beef or pork ribs beautifully. Most recipes will indicate in they are for pork, beef or both.
From stepbystep.com

See details

10 EASY BBQ PORK RIBS RECIPES - BEST MARINADES FOR ...

Jun 12, 2018 · 1 of 10. Slow-Cooker Louisiana Ribs. Low and slow. Get the recipe from Delish. BUY NOW Crockpot, $35; amazon.com. Judy Kim. 2 of 10. BBQ Ribs with Grilled Romaine. Cook ribs lightning-fast with ...
From delish.com

See details

HOW TO MARINATE RIBS IN COKE | EHOW

Marinating ribs is an essential step to a delicious barbecued meal. An interesting twist to a traditional rib marinade is using Coca-Cola to tenderize the ribs by breaking down their fibers. The carbonated beverage will provide a sweet flavor, but the meaty flavor will overpower the Coke so it is not too intense.
From ehow.com

See details

SOAKING PORK RIBS OVERNIGHT | LEAFTV

Soaking pork ribs overnight in a brine solution or marinade tenderizes the meat and makes what can often be a tough dry cut of meat juicy and delicious. Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked.
From leaf.tv

See details

PORK RIB RECIPES | ALLRECIPES

351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com

See details

GRILLED TERIYAKI PORK RIBS RECIPE - COOKING WITH BLISS

Jul 26, 2020 · Remove the ribs from the rill and place on a clean baking sheet or pan and back at 330 degrees for an additional 20 to 25 minutes. Meanwhile, prepare the glaze. Glaze: Place the coco-aminos, garlic, ginger in a saucepan over medium heat and simmer until the glaze has thicken (around 10 to 15 minutes).
From cookingwithbliss.com

See details

USING VINEGAR TO TENDERIZE RIBS : OPTIMAL RESOLUTION LIST ...

The recipe (from a grilling-related cookbook) calls for soaking the ribs in vinegar for at least four hours. Then you drain and dry them and marinate them in a rub (brown sugar, smoked paprika, garlic, etc.) for two hours. After that, you grill them and finish them off with barbecue sauce for the last twenty minutes.
From recipeschoice.com

See details

HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY COOK

Jun 25, 2018 · Take pot off heat and baste the cooked ribs with the marmalade sauce. Make sure to coat it well. Cover grill and cook for an additional 5 minutes. Then repeat the process one more time. Carefully remove the ribs off the grill and place on a large cutting board and allow the meat to rest and cool for a few minutes.
From thecountrycook.net

See details

GRILLED ITALIAN SPARERIBS - ALL INFORMATION ABOUT HEALTHY ...

Grilled Italian Spareribs Recipe | MyRecipes best www.myrecipes.com. Place spareribs on the pan or grill, and brush with any remaining marinade. Cook for 30 to 35 minutes, turning rack 3 or 4 times. Chef's Notes The total time also includes 8 hours of chilling.
From therecipes.info

See details