CHICKEN AND VEGETABLE CROCK POT RECIPES RECIPES

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CROCK POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM



Crock Pot Chicken and Vegetables Recipe - Food.com image

This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

2 cups fresh baby carrots
4 medium white potatoes or 4 medium red potatoes, cut into quarters
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 ounce) can cream of mushroom soup, not diluted
1/4 cup water
2 teaspoons dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 teaspoon paprika

Steps:

  • Place carrots, potatoes, onion, chicken and pepper in crock in order.
  • Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
  • Cover and cook on low for 8 hours.

Nutrition Facts : Calories 273.9, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 648.8, CarbohydrateContent 27, FiberContent 3.1, SugarContent 4.3, ProteinContent 30.3

COUNTRY CHICKEN AND VEGETABLES (CROCK POT) RECIPE - FOOD.COM



Country Chicken and Vegetables (Crock Pot) Recipe - Food.com image

Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.

Total Time 8 hours 12 minutes

Prep Time 12 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 11

4 bone-in chicken breasts
1 1/2 lbs potatoes, cut in chunks
1/2 lb baby carrots
1 cup chopped onion
2 (7/8 ounce) packages dry chicken gravy mix
1 1/2 cups water
1 teaspoon thyme
1 teaspoon minced garlic
1/4 teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream

Steps:

  • Cut chicken breasts in half crosswise.
  • In crockpot, put potatoes, carrots and onions.
  • Top with the chicken.
  • In small bowl, mix gravy mix with the next 5 ingredients until smooth.
  • Pour over chicken.
  • Cover and cook on low for 8 hours.
  • Remove chicken and vegetables.
  • Whisk sour cream into drippings.
  • Serve over chicken.

Nutrition Facts : Calories 576.1, FatContent 26.2, SaturatedFatContent 10.9, CholesterolContent 125.1, SodiumContent 714.2, CarbohydrateContent 47.8, FiberContent 6.1, SugarContent 7.8, ProteinContent 37.1

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