BEEF TOSTADAS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Crunchy tortilla shells topped with refried beans, garlicky ground beef and shredded cheese stand in as a quick and impressive weeknight dinner with big Mexican flavor.
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
Nutrition Facts : Calories 660, FatContent 42 grams, SaturatedFatContent 16 grams, CholesterolContent 114 milligrams, SodiumContent 1252 milligrams, CarbohydrateContent 38 grams, FiberContent 7 grams, ProteinContent 36 grams
BEEF TOSTADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
Nutrition Facts : Calories 460 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1040mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
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From preprod.tasteofhome.com
Total Time 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 460 calories per serving
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