HOW TO MAKE BEEF TOSTADAS RECIPES

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BEEF TOSTADAS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Beef Tostadas Recipe | Food Network Kitchen | Food Network image

Crunchy tortilla shells topped with refried beans, garlicky ground beef and shredded cheese stand in as a quick and impressive weeknight dinner with big Mexican flavor.

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1/2 small red onion, chopped
2 cloves garlic, minced
3/4 pound ground beef
Kosher salt
2 tablespoons tomato paste
1 tablespoon chili powder
1 15-ounce can refried beans
1/3 cup sour cream
8 corn tostadas (flat, hard taco shells)
1 1/2 cups shredded monterey jack cheese
Shredded lettuce, hot sauce and/or cilantro, for topping

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
  • Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
  • Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.

Nutrition Facts : Calories 660, FatContent 42 grams, SaturatedFatContent 16 grams, CholesterolContent 114 milligrams, SodiumContent 1252 milligrams, CarbohydrateContent 38 grams, FiberContent 7 grams, ProteinContent 36 grams

BEEF TOSTADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef Tostadas Recipe: How to Make It - Taste of Home image

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend

Steps:

  • In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Nutrition Facts : Calories 460 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1040mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 24g protein.

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