HOW TO MAKE A WHITE GRAVY RECIPES

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WHITE GRAVY RECIPE - PILLSBURY.COM



White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

  • After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
  • Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
  • Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

GOOD OLD FASHIONED WHITE GRAVY 2 | JUST A PINCH RECIPES



Good Old Fashioned White Gravy 2 | Just A Pinch Recipes image

a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )

Provided by Deneece Gursky @Smokeygirlxo

Categories     Gravies

Number Of Ingredients 7

- 2 cups whole milk (do not use any other kind)
- 2 tablespoons butter
- 3 tablespoons flour
- 3 to 4 slices bacon
- salt
- pepper
- garlic powder

Steps:

  • Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
  • Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
  • Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
  • Now add your milk slowly to the butter and flour mix
  • (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
  • Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
  • Whisk in seasoning and continue to whisk gravy till its the desired thickness.

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