POTATO FOIL PACKETS IN OVEN RECIPES
POTATO POUCHES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
- Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
- Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
- Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
- Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 61.8 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 6.2 g, ProteinContent 7.5 g, SaturatedFatContent 7.4 g, SodiumContent 253.5 mg, SugarContent 5.5 g
SIMPLE POUCH POTATOES RECIPE | ALLRECIPES
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.
Provided by Chefbound
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts : Calories 550.1 calories, CarbohydrateContent 81.4 g, FatContent 20.6 g, FiberContent 7.6 g, ProteinContent 9.6 g, SaturatedFatContent 4.1 g, SodiumContent 213.2 mg, SugarContent 6.1 g
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