CREAM OF WHEAT MUFFIN RECIPE RECIPES
WHOLE WHEAT MUFFINS RECIPE | ALLRECIPES
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 24.6 g, CholesterolContent 16.7 mg, FatContent 7.1 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 1.2 g, SodiumContent 231.6 mg, SugarContent 9.1 g
MAGIC MUFFINS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Magic Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in order until flour is moistened.
- Fill greased muffin tins or paper lined tins 3/4 full.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 136, FatContent 5.6, SaturatedFatContent 1.1, CholesterolContent 17.6, SodiumContent 201.4, CarbohydrateContent 19.3, FiberContent 0.3, SugarContent 8.4, ProteinContent 2.4
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