HOLLAND GRILL TIME CHART RECIPES

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RECIPE THIS | AIR FRYER PORK ROAST



Recipe This | Air Fryer Pork Roast image

Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.

Provided by RecipeThis.com

Categories     Main Course

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Yield 4

Number Of Ingredients 8

Air Fryer
Air Fryer Oven
1.2 kg Pork Shoulder
1 kg Air Fryer Sweet Potato Cubes
1 Tbsp Olive Oil
1 Tbsp Parsley
1 tsp Garlic Powder
Salt & Pepper

Steps:

  • Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
  • Place the rod through the pork shoulder so that it has come through both ends.
  • Secure the clamps on each side.
  • Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
  • When the air fryer beeps, remove from the air fryer to rest.
  • After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.

Nutrition Facts : Calories 520 kcal, CarbohydrateContent 51 g, ProteinContent 40 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 123 mg, SodiumContent 278 mg, FiberContent 8 g, SugarContent 10 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...



Smoked Pork Country Style Ribs - Learn to Smoke Meat with ... image

Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.

Provided by Jeff Phillips

Categories     Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

Country style ribs (((1+ per person)))
Yellow mustard
Jeff’s original rub
Jeff’s barbecue sauce

Steps:

  • Step 1: Rinse and Pat Dry
  • Step 2: Mustard and Rub
  • Step 3: Onto the Bradley Rack (optional)
  • Step 4: Get the Smoker Ready
  • Step 5: Smoke ’em Up
  • You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
  • Step 6: Rest and Serve

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