SMOKED CHICKEN ON THE GRILL RECIPES

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SMOKY GRILLED CHICKEN RECIPE: HOW TO MAKE IT



Smoky Grilled Chicken Recipe: How to Make It image

Instant coffee is the "secret" ingredient in this sweet and spicy sauce. Don't be surprised when folks tell you this is the best chicken they've ever had! —Kathy Whipple, Twin Falls, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 8

1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon instant coffee granules
1/2 cup hot water
1 bottle (14 ounces) ketchup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

Steps:

  • In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce. , Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.

Nutrition Facts : Calories 516 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 50g protein.

SMOKY GRILLED CHICKEN RECIPE: HOW TO MAKE IT



Smoky Grilled Chicken Recipe: How to Make It image

Instant coffee is the "secret" ingredient in this sweet and spicy sauce. Don't be surprised when folks tell you this is the best chicken they've ever had! —Kathy Whipple, Twin Falls, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 8

1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon instant coffee granules
1/2 cup hot water
1 bottle (14 ounces) ketchup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

Steps:

  • In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce. , Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.

Nutrition Facts : Calories 516 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 50g protein.

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From traeger.com
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