TORTELLINI SALAD RECIPE EASY RECIPES

TORTELLINI SALAD RECIPE | ALLRECIPES

Tortellini Salad Recipe | Allrecipes image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories Salad Pasta Salad Tortellini Pasta Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
? cup extra-virgin olive oil
1?½ tablespoons balsamic vinegar
1?½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, CarbohydrateContent 30.3 g, CholesterolContent 52.8 mg, FatContent 25.9 g, FiberContent 2.6 g, ProteinContent 17 g, SaturatedFatContent 8.1 g, SodiumContent 728.6 mg, SugarContent 2.2 g

EASY TORTELLINI VEGETABLE SALAD RECIPE - BETTYCROCKER.COM

Easy Tortellini Vegetable Salad Recipe - BettyCrocker.com image

A quick and easy pasta salad, made with mixed vegetables.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated cheese-filled tortellini
1 package (9 oz) refrigerated spinach-filled tortellini
1 bag (24 oz) Value Size frozen broccoli, carrots, cauliflower & cheese sauce
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 medium red bell pepper, chopped
1 serrano chile, seeded, chopped
1 jar (12 oz) marinated artichoke hearts, drained, chopped, 1/4 cup marinade reserved
1 tablespoon lemon juice

Steps:

In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
Cook frozen vegetables as directed on bag; cool.
In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 190 , CarbohydrateContent 25 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 6 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 5 g, TransFatContent 0 g

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