HOW LONG TO COOK BOW TIE PASTA RECIPES

Name: Copeland's Fried Bow Tie Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces bow tie pasta; 2 eggs; 2 tablespoons milk; breadcrumbs (seasoned are best); oil

COPELAND'S FRIED BOW TIE PASTA RECIPE - FOOD.COM

Copeland's Fried Bow Tie Pasta Recipe - Food.com image

Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces bow tie pasta
2 eggs
2 tablespoons milk
breadcrumbs (seasoned are best)
oil

Steps:

Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
Drain and cool the pasta.
Mix eggs and milk together.
Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
Fry pasta in the oil until deep golden brown.

Nutrition Facts : Calories 259.5, FatContent 5.2, SaturatedFatContent 1.6, CholesterolContent 141.9, SodiumContent 51.2, CarbohydrateContent 41.2, FiberContent 1.9, SugarContent 1.2, ProteinContent 11.5

BUTTERY GARLIC BOW TIE PASTA RECIPE - RECIPES.NET

Buttery Garlic Bow Tie Pasta Recipe - Recipes.net image

Enjoy a plate of perfectly firm and tender farfalle pasta in a warm garlic-butter sauce. This bow tie pasta recipe is cheap, easy, and great for busy days.

Provided by Allen

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

10 oz (1 package) bowtie pasta
6 tbsp unsalted butter
8 cloves minced garlic
to taste salt and ground black pepper
1 sprig per serving parsley
1 per serving lemon wedge

Steps:

Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
Serve warm with parsley and lemon wedge.

Nutrition Facts : Calories 565.00kcal, CarbohydrateContent 74.00g, CholesterolContent 60.00mg, FatContent 24.00g, FiberContent 3.00g, ProteinContent 13.00g, SaturatedFatContent 15.00g, ServingSize 3.00 people, SodiumContent 10.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 6.00g

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