GLUTEN FREE WALNUTS RECIPES
GLUTEN-FREE FLOURLESS WALNUT CAKE RECIPE - FOOD.COM
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with cream- some strawberries or other fresh fruit instead
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 160°C and line a 22cm springform cake tin with baking paper.
- Using an electric beater, beat the egg yolks and the sugar together. COntinue beating until light and fluffy. This should take about five minutes.
- Meanwhile, grate the zest of the entire lemon. Add the zest to the egg yolk mixture. Set aside.
- Using a food processor or mini-mill grind the walnuts. You are looking for a fine nut meal texture. Set aside.
- In a seperate bowl, beat the egg whites and continue beating until stiff peaks form.
- Fold 1/3 of the egg whites into the egg yolk mixture. Add the ground walnuts to the egg yolk mixture as well. Stir until thoroughly blended.
- Very carefully, fold in the remaining egg whites. Do not overbeat as you are looking to keep a light airy texture.
- Pour the cake mixture into the prepared tin and bake for 50 to 60 minutes. WHen done should be firm to the touch and golden brown.
- Allow the cake to cool comepletely in the tin befoore removing to serve.
- Suggested serving with freshly whipped cream.
Nutrition Facts : Calories 337.9, FatContent 24.8, SaturatedFatContent 2.8, CholesterolContent 84.6, SodiumContent 29, CarbohydrateContent 26.1, FiberContent 2.9, SugarContent 21.1, ProteinContent 8
GLUTEN-FREE WALNUT CAROB BROWNIES RECIPE | ALLRECIPES
Moist, chewy brownies with all the taste and none of the junk! Yum!
Provided by ChrissyintheKitchen
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 brownies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
- Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
- Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
- Spread batter in the greased baking dish. Wet hands and pat down evenly.
- Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 337.9 calories, CarbohydrateContent 38.4 g, FatContent 19.8 g, FiberContent 4.5 g, ProteinContent 5.4 g, SaturatedFatContent 2.1 g, SodiumContent 209 mg, SugarContent 21.8 g
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From recipewinners.com
Reviews 4.4
Total Time 1 hours 15 minutes
Cuisine Scottish
Calories 331 calories per serving
From recipewinners.com
Reviews 4.4
Total Time 1 hours 15 minutes
Cuisine Scottish
Calories 331 calories per serving
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“I’ve been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I’ve managed to perfect some recipes so that when family and friends join us, they can’t tell they’re eating gluten-free. This is one of those recipes…and excellent!” —Trish Pannell, College Station, Texas
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Calories 148 calories per serving
- In a large bowl, beat the first seven ingredients until well blended. In a large bowl, combine the flour, baking soda, xanthan gum, salt and cinnamon; gradually beat into banana mixture until blended., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Sprinkle with walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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GLUTEN-FREE WALNUT CAKE - CALIFORNIA WALNUTS
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