FROZEN WHOLE CHICKEN IN CROCK POT RECIPES

Name: (Frozen) Chicken in the Crock Pot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (5 1/2 lb) whole chickens, gizzards removed; 2 (3/4 ounce) envelopes chicken gravy mix; 3/4 cup water; 3/4 cup white wine; 4 medium carrots, cut into 1 inch chunks; 1 large onion, cut into wedges

(FROZEN) CHICKEN IN THE CROCK POT RECIPE - FOOD.COM

(Frozen) Chicken in the Crock Pot Recipe - Food.com image

Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. When I buy the chicken, I unwrap it and take the gizzards out and also remove the paper placed under the bird. I also try to purchase a chicken with a pop-up timer. Then I re-wrap the bird and freeze it until I'm ready to cook it. Please keep in mind that I have a new crock pot which seems to be hotter than my old one, so cooking times may vary a bit. The original idea for this recipe came from Taste of Home. This is my modification. Hope you enjoy!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 1/2 lb) whole chickens, gizzards removed
2 (3/4 ounce) envelopes chicken gravy mix
3/4 cup water
3/4 cup white wine
4 medium carrots, cut into 1 inch chunks
1 large onion, cut into wedges

Steps:

Spray inside of crock pot with cooking spray.
Rinse chicken and place in cooker.
Mix chicken gravy with water and wine.
Pour over chicken.
Cook on low approximately 6 hours.
About 1 1/2 hours before end of cooking time add carrots and onions.
When done, take chicken out and let rest on a cutting board at least 15 minutes.
Take vegetables out of gravy; strain the gravy and thicken to your preference.
Enjoy with mashed potatoes and a tossed salad!

Nutrition Facts : Calories 657.9, FatContent 43.4, SaturatedFatContent 12.4, CholesterolContent 197.4, SodiumContent 508.4, CarbohydrateContent 11.4, FiberContent 1.6, SugarContent 3.3, ProteinContent 47.5

WHOLE CROCK POT CHICKEN RECIPE - FOOD.COM

Whole Crock Pot Chicken Recipe - Food.com image

I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) frozen whole chickens (or a chicken that with just fit in your crock pot)
1 lb cremini mushrooms or 1 lb button mushroom, halved
1 small onion
3 garlic cloves
1/2 tablespoon dried rosemary
1/2 tablespoon black pepper
1/2 tablespoon salt (I like kosher)
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons butter, softened
2 tablespoons honey

Steps:

Place the chicken and the mushrooms in a crock pot set to low.
(I put mine on high, but it's really old and doesn't heat up as well as it should, so go with your instincts on this one).
Place all the other ingredients in a food processor (I use one mini food processor) and blend them into a paste.
Pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours ENJOY.
PS it will be very VERY tender so be careful when you are taking it out of the crock pot because it will just fall apart.
Also, the stock that the chicken makes is GREAT for chicken noodle soup!

Nutrition Facts : Calories 635.7, FatContent 43.7, SaturatedFatContent 15.5, CholesterolContent 183.3, SodiumContent 1108.9, CarbohydrateContent 19.9, FiberContent 1.9, SugarContent 11.5, ProteinContent 41.6

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