BAKED RANCH PEPPERS RECIPE | HIDDEN VALLEY® RANCH
Baked Ranch Peppers
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, warm the vegetable oil over medium heat. Sauté peppers, onions and garlic for 5 minutes, or until crisp-tender.
- Transfer to a shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in a 400°F oven for 15 minutes. Serve hot, as a side dish to grilled meat or fish.
Nutrition Facts : Calories 0
BUTTERMILK PEPPERCORN RANCH SALAD DRESSING RECIPE | ALLRECIPES
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.
Provided by Alley
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.
Nutrition Facts : Calories 93.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 8.2 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.4 g, SodiumContent 96.1 mg, SugarContent 0.8 g
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