PEPPER RANCH RECIPES

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BAKED RANCH PEPPERS RECIPE | HIDDEN VALLEY® RANCH



Baked Ranch Peppers Recipe | Hidden Valley® Ranch image

Baked Ranch Peppers

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons vegetable oil
4 cups peppers
1 onion
1 clove garlic
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
½ cup Monterey Jack cheese

Steps:

  • In a large skillet, warm the vegetable oil over medium heat. Sauté peppers, onions and garlic for 5 minutes, or until crisp-tender.
  • Transfer to a shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in a 400°F oven for 15 minutes. Serve hot, as a side dish to grilled meat or fish.

Nutrition Facts : Calories 0

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING RECIPE | ALLRECIPES



Buttermilk Peppercorn Ranch Salad Dressing Recipe | Allrecipes image

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Provided by Alley

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

? cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon salt

Steps:

  • Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts : Calories 93.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 8.2 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.4 g, SodiumContent 96.1 mg, SugarContent 0.8 g

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