EASY PORKCHOP RECIPE RECIPES

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SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK CHOPS



Smothered Pork Chops Recipe - Easy Smothered Pork Chops image

This classic Southern recipe is a weeknight dinner CLASSIC. With a creamy sauce of onions and and butter, this is sure to make its way into your regular rotation.

Provided by Rian Handler

Categories     dinner party    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

4

thick, bone-in pork chops

Kosher salt

Freshly ground pepper

1 c.

all-purpose flour

2 tsp.

garlic powder

1/4 tsp.

chili powder

1/4 c.

plus 3 tablespoons vegetable or canola oil, divided

2

medium yellow onions, thinly sliced

2 tbsp.

butter

1 1/2 c.

low-sodium chicken broth

1/4 c.

heavy cream

Chopped fresh parsley, for garnish

Steps:

  • Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more.  Garnish with parsley and serve immediately.

Nutrition Facts : Calories 661 calories

ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT



Ultimate Grilled Pork Chops Recipe: How to Make It image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

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