20 SCRUMPTIOUS CHESTNUT RECIPES, NO OPEN FIRE REQUIRE…
This time of year we hear an awful lot about chestnuts roasting on an open fire. Despite that that actually sounds pretty dangerous, it also makes us feel all cozy and warm and at-home. In addition to playing a crucial role in our collective holiday consciousness, chestnuts are a veritable culinary workhouse — perfect in recipes that call to arms flavors that are sweet, as well as those that are savory. And, while they’re perfect for Thanksgiving stuffings and Christmas cookies, they’re also pretty fair game year round. Because chestnut cupcakes are a thing, and cupcakes are forever.
Provided by Emily McDonald
Number Of Ingredients 1
Steps:
CRANBERRY AND CHESTNUT STUFFING BALLS | SAINSBURY'S RECIPES
Add cranberry and chestnut flavours to your Christmas stuffing balls this year. You won't be disappointed!
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 10
Steps:
Preheat the oven to 180°C, fan 160°C, gas 4. Melt half the butter in a pan and cook the onion and garlic for 5-10 minutes. Add the chestnuts, cranberries and the remaining butter and cook for a further 5 minutes.
Transfer to a bowl, then stir through the herbs, breadcrumbs and beaten egg. Use a fork to mix well, then leave until cool enough to handle.
Roll into 16 balls, then place on a baking parchment-lined baking tray. Cook for 15-20 minutes until golden, then serve with the Christmas turkey.
Nutrition Facts : Calories 228 calories, FatContent 8.0 grams, SaturatedFatContent 4.2 grams, SugarContent 11.1 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 44.0 grams, FiberContent 3.8 grams, ProteinContent 6.0 grams
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