DOES PILLSBURY CINNAMON ROLLS COME WITH ICING RECIPES

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CAKE MIX CINNAMON ROLLS RECIPE | ALLRECIPES



Cake Mix Cinnamon Rolls Recipe | Allrecipes image

This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.

Provided by ARVILLALAR

Categories     Yeast Bread

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 16 rolls

Number Of Ingredients 10

3 (.25 ounce) packages active dry yeast
2 ½ cups warm water
1 (18.25 ounce) package white cake mix
4 ½ cups all-purpose flour
½ cup butter, softened
½ cup brown sugar
2 teaspoons ground cinnamon
¼ cup butter, melted
⅓ cup white sugar
¼ cup chopped pecans, or to taste

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  • Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
  • Bake in the preheated oven for 20 minutes, or until rolls are golden.

Nutrition Facts : Calories 398.9 calories, CarbohydrateContent 63.6 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 1.8 g, ProteinContent 5.8 g, SaturatedFatContent 6.2 g, SodiumContent 277.8 mg, SugarContent 28.4 g

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…



Bread Pudding with Warm Bourbon Sauce Recipe | Epicuri… image

This signature dessert from New Orleans is a classic Creole dish.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 9

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce

Steps:

  • Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
  • Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

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