QUICK COWBOY BEANS RECIPE RECIPES

Name: Quick and Easy Baked Beans
Cook time: 30 min
Total time: 30 min
Yield: 16 servings
Ingredients: 2 tablespoons butter; 6 slices bacon, dicedu00A0; 1 jalapeno, seeded and chopped; 1 large onion, dicedu00A0; 1 large green bell pepper, dicedu00A0; 1 large red bell pepper, dicedu00A0; 1 large yellow bell pepper, dicedu00A0; Four 28-ounce cans baked beans, drainedu00A0; 1/2 cup mustardu00A0; 1/4 cup barbecue sauceu00A0; 1/4 cup ketchupu00A0; Several dashes hot sauceu00A0

QUICK AND EASY BAKED BEANS RECIPE | REE DRUMMOND | FOO…

Quick and Easy Baked Beans Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

SIMPLE PINTO BEANS RECIPE - NYT COOKING

Simple Pinto Beans Recipe - NYT Cooking image

Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.

Provided by David Tanis

Total Time 2 hours

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pound pinto beans
1 small onion, halved
1 bay leaf
¾ pound slab bacon
1 tablespoon kosher salt
1 tablespoon paprika
1/4 teaspoon cayenne

Steps:

Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)

Nutrition Facts : @context http//schema.org, Calories 507, UnsaturatedFatContent 14 grams, CarbohydrateContent 50 grams, FatContent 24 grams, FiberContent 12 grams, ProteinContent 24 grams, SaturatedFatContent 8 grams, SodiumContent 386 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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