TASTY DEVILED EGGS RECIPE RECIPES

Name: Classic Deviled Eggs Recipe by Tasty
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 12 eggs; ½ cup mayonnaise; 1 tablespoon yellow mustard; 1 tablespoon relish; 1 teaspoon salt; 1 teaspoon pepper; paprika; 1 tablespoon fresh parsley leaves

CLASSIC DEVILED EGGS RECIPE BY TASTY

Classic Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves

Provided by Vaughn Vreeland

Total Time 30 minutes

Yield 24 servings

Number Of Ingredients 8

Ingredients

12 eggs
½ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
paprika
1 tablespoon fresh parsley leaves

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
Enjoy!

Nutrition Facts : Calories 79 calories, CarbohydrateContent 0 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY

Deep-fried Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika

Provided by Claire Nolan

Yield 24 servings

Number Of Ingredients 12

Ingredients

12 hard-boiled eggs, peeled
1 cup flour
3 eggs
1 cup panko breadcrumbs
oil, for frying
4 tablespoons mayonnaise
2 tablespoons pickle relish
2 tablespoons mustard
1 teaspoon hot sauce
salt, to taste
pepper, to taste
paprika, or seasoning of choice on top, optional

Steps:

Heat cooking oil for deep-frying in a medium-size pan over medium heat.
Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
Fry for 2-3 minutes, flipping halfway through.
Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
Enjoy!

Nutrition Facts : Calories 121 calories, CarbohydrateContent 8 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 0 grams

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