STUFFED SCALLOPS RECIPES

BAKED STUFFED SCALLOPS RECIPE - FOOD.COM

Baked Stuffed Scallops Recipe - Food.com image

Make and share this Baked Stuffed Scallops recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fresh bay scallops
1/2 cup margarine
1 medium onion, finely chopped
1 teaspoon minced garlic
1/8 teaspoon parsley flakes
1/2 cup sherry wine
1 -2 teaspoon crushed red pepper flakes, to taste
breadcrumbs, plain or Italian seasoned breadcrumbs

Steps:

In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
Place scallops in baking dish.
Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
If top is not brown, place under broiled for a few minutes.

Nutrition Facts : Calories 540.4, FatContent 24.5, SaturatedFatContent 4.1, CholesterolContent 75, SodiumContent 640.6, CarbohydrateContent 12.8, FiberContent 0.5, SugarContent 2.4, ProteinContent 38.8

BAKED STUFFED SEA SCALLOPS BY NOREEN | JUST A PINCH RECIPES

Baked Stuffed Sea Scallops by Noreen | Just A Pinch Recipes image

I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years. My secret is the cracker used. This is a simple buttery Lemony type baked scallop dish. I have even stuffed Lobster Tails with it. It has been enjoyed by my family and relatives for sometime. Enjoy!

Provided by Nor Mac @Adashofloverecipepage

Categories Fish

Prep Time 5 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 pound(s) sea scallops cut if they are huge.
1 - 3/4-1 sleeve town house crackers only. do not substitute
1 pinch(es) salt
1 pinch(es) black pepper
1 teaspoon(s) dried parsley ( use fresh if wanted)
1/4 teaspoon(s) thyme, dried
1/2 teaspoon(s) paprika
1/2 teaspoon(s) basil, dried
1/2 - a lemon
6 tablespoon(s) butter
1-2 cup(s) milk for soaking

Steps:

Gather all ingredients. Note: To stuff lobster tails with this mixture. Use small bay scallops instead of sea scallops.
Soak scallops in milk for at least a 1/2 hour. This helps sweeten the scallops, and make them more tender. Set oven to 350 degree's
Remove scalops from milk. Strain with sieve. Lightly pat dry with paper towel
crush crackers in a bowll with hands. Do not pulverize them into crumbs. You want them a tiny bit chunky. Mix cracker crumbs with parsley thyme, basil, paprika, salt and pepper.
Place scallops in a bowl . Mix a squeeze of lemon with 1/2 the butter. Pour over scallops and toss.
Sprinkle half the cracker crumb mixture on a sheet pan. Bake until turning golden. Sprinkle over the scallops and toss to combine.
Toss remaining cracker crumbs with butter and a squeeze of lemon. Sprinkle over the top of the scallops. Place in oven and bake for 20-30 minutes, or until cooked thtough. Turn oven on to broil to make crumbs golden brown on top. Remove from oven and serve.

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