RAW MUSHROOM RECIPE RECIPES
RAW MARINATED MUSHROOMS RECIPE - FOOD.COM
Inspired from "Uncooking with Raw Rose" - these taste great in raw zucchini 'pasta'! Add spices for extra flavour. I enjoy rosemary, basil and oregano!
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except for the mushrooms in a container with a lid that can store the mushrooms.
- Stir well.
- Add the mushrooms, and stir to ensure all mushrooms are coated.
- Store in the fridge, turning the container often so that the mushrooms remain coated.
- Marinate for at least 4 hours. Keeps for up to a week.
Nutrition Facts : Calories 134.4, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 149.1, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 0.9, ProteinContent 1.7
EASY RAW MUSHROOM SALAD RECIPE | SIMPLE. TASTY. GOOD.
Steps:
- 1) Clean the mushrooms with a soft brush and trim them. Then slice the mushrooms into bite-size bits depending on how large they are and add them to a large mixing bowl.
- 2) Shred the fresh parsley and mint roughly and then add this to the mushrooms in the bowl.
- 3) Stir and sprinkle with the olive oil and the lemon juice. Season with a pinch of garlic powder, pepper and salt. Put it in the fridge for 30 minutes to marinate. Then sprinkle with the salted pumpkin seeds and pine nuts.
- 4) Give the salad a good stir. Then check the seasoning and add extra pepper, salt, garlic powder, olive oil or lemon juice to taste if necessary. Transfer the mushroom salad to a clean serving bowl or dish and sprinkle with the shaved parmesan cheese. Serve.
Nutrition Facts : Calories 371 kcal, ServingSize 1 serving
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