BAVARIAN CHEESECAKE RECIPE RECIPES
BAVARIAN CHEESECAKE - RECIPE | TASTYCRAZE.COM
The perfect way to end any lunch, dinner or diet is... you guessed it - this Bavarian cheesecake
Provided by Topato
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6-8
Number Of Ingredients 12
Steps:
- Mix the ground biscuits with the melted butter. Distribute the mixture along the bottom of a suitable form and put it in the fridge. Mix the mashed cottage cheese with the cream until you get a smooth mass.
- Beat the eggs in a separate container. Add the sugar and butter. Stir the resulting mixture with the first mixture, while also adding the starch, vanilla and lemon juice.
- Beat until you get a homogeneous mass. Pour the mixture over the layer and bake for about 60 min. at 338°F (170 °C). Leave the cooled cheesecake in the fridge overnight.
BAVARIAN APPLE CHEESECAKE RECIPE - FOOD.COM
Make and share this Bavarian Apple Cheesecake recipe from Food.com.
Total Time 6 hours
Prep Time 5 hours
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
- electric mixer till combined.
- Blend in flour and salt till crumbly.
- Pat onto the bottom of a 9" springfor pan.
- Set aside.
- Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
- Bake in a 400 degree over for 15
- minutes.
- Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
- Add the eggs all at once, beating on low speed just till combined.
- Pour into dough-lined pan.
- Arrange warm apples slices atop
- filling.
- Combine the remaining 1/3 cup sugar and
- cinnamon.
- Sprinkle filling with the sugar mixture and the almonds.
- Bake in a 400 degree oven for 40 minutes or till golden.
- Cool.
- Remove sides and place cake on serving
- plate.
- Cover; chill for 4 to 24 hours before serving.
Nutrition Facts : Calories 345.9, FatContent 21.3, SaturatedFatContent 12.2, CholesterolContent 90.4, SodiumContent 184.8, CarbohydrateContent 34.8, FiberContent 1.6, SugarContent 24.1, ProteinContent 5.6
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AUTHENTIC GERMAN CHEESECAKE RECIPE | ALLRECIPES
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
From allrecipes.com
Reviews 4.6
Total Time 7 hours 30 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 371.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 7 hours 30 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 371.4 calories per serving
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
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BAVARIAN APPLE CHEESE CAKE TART RECIPE - FOOD.COM
Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 414.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 414.8 per serving
- Bake at 350 for 45-55 minutes, or until tester comes out clean.
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BAVARIAN APPLE TORTE RECIPE: HOW TO MAKE IT
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks.
-Alyson Armstrong, Parkersburg, West Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, German
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, German
Calories 286 calories per serving
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
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BAVARIAN CHEESECAKE FROM EPCOT'S GERMANY BIERGARTEN ...
Aug 23, 2012 · Instructions Preheat the oven to 375 degrees F. Line two 9 inch round cake pans with parchment paper and spray with cooking spray. Separate the eggs and put the whites in one mixing bowl and the yolks in another. With an electric mixer, beat the egg... Beat the egg yolks, sugar and vanilla until ...
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BAVARIAN CHEESECAKE - RECIPE | COOKS.COM
Apr 07, 2019 · Step 1, Combine vanilla wafer crumbs, 2 tablespoons sugar, cinnamon and nutmeg in a bowl. Step 2, With pastry blender, cut in butter until thoroughly blended. Step 3, Press mixture firmly and evenly against bottom and sides of a lightly greased 8-inch springform pan. Step 4, Refrigerate 30 minutes. Step 5, Meanwhile, cream the cheese and 1 cup sugar together in a large bowl until light and fluffy.
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AUTHENTIC GERMAN CHEESECAKE ... - RECIPES FROM EUROPE
Dec 02, 2020 · The Filling 1 cup granulated sugar 3 medium-sized eggs 2 cups Quark (see notes) 1 package instant pudding powder, vanilla (approx. 1/2 cup) 1 teaspoon lemon zest 1 teaspoon vanilla extract 1/2 cup vegetable oil 3/4 cup whipping cream
From recipesfromeurope.com
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BAVARIAN CHEESECAKE RECIPE | CDKITCHEN.COM
Press remaining crumb mixture into bottom and 1 inch up sides of a 9-inch springform pan. Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until smooth. Pour into crust; sprinkle with reserved crumb mixture. Bake at 375 degrees F for 1 hour or until set. Cool on a wire rack; chill 4 to 5 hours.
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BAVARIAN CHEESECAKE - RECIPE | COOKS.COM
Apr 07, 2019 · Press mixture firmly and evenly against bottom and sides of a lightly greased 8-inch springform pan. Refrigerate 30 minutes. Meanwhile, cream the cheese and 1 cup sugar together in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Thoroughly blend in the lemon juice, lemon rind and 1/2 teaspoon vanilla.
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AUTHENTIC AND EASY GERMAN CHEESECAKE (KÄSEKUCHEN) | THE ...
Jul 21, 2017 · Instructions. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan. For the crust: In a medium bowl, combine 2/3 cup butter, 1/3 cup granulated sugar, 1 egg and the flour with a spoon until combined.
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GERMAN CHEESECAKE ~ KÄSEKUCHEN - CHEERFUL COOK
Mar 24, 2020 · Use a second bowl and combine granulated sugar, egg yolks, lemon juice, lemon zest, salt, vanilla extract, and the melted butter and beat until creamy. About 3 minutes. Add cornstarch, flour, and baking powder and continue to beat until the mixture is creamy. Add Greek yogurt and combine well.
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